Make Carrabba's classic staple pasta dish that's perfect for sharing at the comfort of your own home. It's even quicker than having take out! Bring a large pot to a boil, add fettuccine pasta and cook by following package instructions. Add in 1/2 teaspoon of salt. Drain using a strainer and set aside.
Calories per serving of Carrabba's Fettucini Alfredo. 312 calories of Heavy Whipping Cream, (0.38 cup, fluid (yields 2 cups whipped)) 210 calories of Spinach Fettucini, (2 oz) 165 calories of Romano Cheese, (1.50 oz) 98 calories of Butter, unsalted, (0.06 cup)
Bring a large pot to a boil, add fettuccine pasta and cook by following package instructions. Add in 1/2 teaspoon of salt. Drain using a strainer and set aside. In a saucepan, melt butter and pour whipping cream. Mix well. Add in Parmesan cheese, vegetable stock, pepper and the remaining salt. Mix together until cheese is melted.
Directions. For the Fettuccini Alfredo, melt butter with salt and white pepper. Add 6 ounces heavy cream. Bring to a boil and remove from heat. Allow to rest until serving. For the pasta, submerge pasta in salted boiling water according to package instructions. Place pasta in Alfredo sauce. Return to medium heat, sprinkle with grated Romano.