Fennel And Leek Soup Recipe

Leek and Fennel Soup Allrecipes

WEBJul 13, 2023 · Directions. Heat olive oil in a large saucepan or soup kettle over medium-low heat. Add leeks, celery, onions, fennel, potatoes, salt, …

Rating: 4.5/5(70)
1. In a large saucepan or soup kettle over medium-low heat, place the olive oil, leeks, celery, onions, fennel, potatoes, salt, and pepper, and cook and stir until the onions are translucent and the vegetables have begun to soften, about 10 minutes.
2. Pour 8 cups of water over the vegetables, bring to a boil, reduce the heat, and drop in the vegetable bouillon cubes. Simmer over low heat, stirring occasionally to dissolve the cubes, until the vegetables are tender and the potatoes have begun to thicken the soup, about 30 minutes.

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Fennel Leek Soup with Mushrooms Garlic & Zest

WEBJan 15, 2018 · Add 2 more tablespoons olive oil to the dutch oven and heat over medium heat. Add leeks, fennel, reserved thyme and salt stir to …

Rating: 4.5/5(26)
1. In a large dutch oven heat 1 tablespoon olive oil over medium heat. Add thyme and mushrooms and sauté until the mushrooms get tender and brown. Remove from heat. Transfer mushrooms to a small bowl. Reserve thyme.
2. Fill a large bowl with water. Slice the leeks lengthwise, then chop them cross wise into half inch pieces. Transfer the leeks to the bowl of water. Using your hands, agitate the vegetables in the water to dislodge any trapped grit and dirt. With your hands, working in batches, scoop the leeks to a salad spinner and spin dry.
3. Add 2 more tablespoons olive oil to the dutch oven and heat over medium heat. Add leeks, fennel, reserved thyme and salt stir to combine. Cover and simmer for about 8 minutes, stirring occasionally, until vegetables are tender and translucent. Add vegetable broth, bring to a simmer, cover and cook for 20 minutes. Remove from heat. Remove thyme stems (most of the leaves should have come off during this simmer and you're really just removing the stems).
4. Working in batches transfer leek mixture to blender and puree until smooth.

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Leek soup with fennel Simone's Kitchen

WEBApr 30, 2022 · Add the fennel seeds. Add the vinegar, stir and pour the stock in as well. Bring the mixture to the boil. Add the potatoes and the …

1. Melt the butter into a large saucepan. Add the fennel and the leeks and bake until they are soft. Add the fennel seeds.
2. Add the vinegar, stir and pour the stock in as well. Bring the mixture to the boil. Add the potatoes and the garlic.
3. Cover the pan and cook for about 30 minutes.
4. Take the pan of the heat and use an immersion blender (stick blender) to puree the soup.

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