WebJun 26, 2021 · Add an equal weight of water. Add an equal amount of water to the container, in this case 50 grams. 5. Stir the ingredients together. Stir the sourdough starter, flour, …
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WebShe kept her sourdough starter out on her counter, fed it twice daily, and used it every couple days. Since then I have switched back and forth between daily and weekly care, …
Web14 hours ago · Spain needs a sourdough loaf to have at least 15% starter but Spanish bakers can use yeast. Given bread is such a staple in many cultures, there are various …