Fat Bomb Recipe Keto Chocolate Fat Bombs

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WEBApr 6, 2022 · Step 1: Mix It! Place peanut butter, coconut oil and maple syrup in a medium bowl. Stir to combine. Add cacao powder and stir again. Add almond flour and stir to …

Rating: 5/5(1)
Calories: 162 per serving
Category: Keto Friendly Fat Bombs, Snack

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WEBSep 18, 2019 · Instructions. Add unsweetened baking chocolate (2 Ounces) and coconut oil (2/3 cup) to a double boiler, and stir together as …

1. Add unsweetened baking chocolate (2 Ounces) and coconut oil (2/3 cup) to a double boiler, and stir together as the ingredients melt (this can also be done in the microwave!).
2. Remove from heat and stir in erythritol (1/3 cup), salt (1/2 teaspoon), cinnamon (pinch) and chopped pecans (1/2 cup) *if using*.
3. Pour into silicone molds** -- if you don't have any, a muffin tin with muffin liners will work perfectly.
4. Place in freezer until firm (about 30 minutes).

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WEBJan 17, 2020 · Turn the mixer down to a low speed and pour in the 4 ounces of heavy cream. Add the 2 tablespoons of sweetener, 1 …

1. This recipe begins with the use of an electric mixer. Add in the 8 ounces of cream cheese and mix on medium speed until smooth. Add in 4 ounces butter and continue mixing until the mixture is smooth.
2. Turn the mixer down to a low speed and pour in the 4 ounces of heavy cream. Add the 2 tablespoons of sweetener, 1 tablespoon of unsweetened cocoa powder, and 2 teaspoons of vanilla extract into the mixer bowl.
3. Continue mixing until all of the ingredients come together and are combined.
4. Using a cookie scoop, scoop out the mixture and place on a parchment-lined baking sheet. Make sure the baking sheet will fit in the freezer.

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WEBNov 16, 2021 · One fat bomb will be the size of about 2 to 2.5 tablespoons of batter. Freeze the whole muffin tray for 15 minutes or until the fat bombs are solid. Remove from the freezer, and store the fat bombs in the …

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WEBJan 11, 2024 · Melt the coconut oil, stir in the cacao and almond butter, and eat right away. 32 Servings Method: Melt the coconut oil and whisk in the cacao and almond butter until no lumps remain. Spoon 1 tablespoon of …

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WEBApr 9, 2020 · Step 2: Add chopped walnuts and stir over medium-high heat. Step 3: Bring mixture to a boil while slowly stirring. As you boil, all of the ingredients will combine perfectly! Step 4: Remove from heat and pour …

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WEBJun 25, 2021 · 1/4 teaspoon of Salt. 1/4 cup Choczerosugar free chocolate chips (discount code: lowcarblove) Strawberry Cheesecake Fat Bomb. Ingredients: 4 ounces cream cheese, softened. ⅓ cup fresh …

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WEBDec 7, 2020 · Here’s how we make them: 1. Form peanut butter balls. Mix peanut base. In a large bowl, mix together peanut butter, melted butter, vanilla, and sea salt. Beat with a hand mixer until smooth. Add …

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WEBJan 24, 2018 · Here are the basic steps: Melt chocolate and coconut oil in a water bath/microwave/on the stove. Add crushed walnuts, cinnamon and stevia to the mix. Pour into a mould. Freeze for 5 minutes until the top is …

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WEBNov 8, 2022 · To make these low carb chocolate fat bombs you will need the following list of ingredients: 2 cups Macadamia Nuts. 1/4 cup Cocoa Powder. 1/3 cup Monk Fruit – …

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WEBSep 13, 2018 · Microwave the chopped chocolate in a heatproof bowl in 20-second bursts until melted, stirring between bursts. Add sweetener and vanilla to the bowl with the melted chocolate, stirring until well-mixed. …

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WEBAug 20, 2019 · Instructions. Set out a muffin sheet — place paper muffin liners in a tray and set aside. In a large bowl, add the coconut whipping cream and monk fruit sweetener. Mix with a hand mixer on high for 30 …

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WEBAdd in stevia and peanut butter and mix well until smooth. Add in melted chocolate and whisk with a help of a wire whisk until creamy and delicious. Pop it in fridge for 20 …

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WEBMay 1, 2019 · When you want to satisfy your sweet tooth, reach for one of these sweet fat bombs. They are also a great way to add a dose of healthy fats while following a low

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WEBFeb 10, 2020 · Instructions. Soften the cream cheese and the natural peanut butter in the microwave for 15 seconds on high. Crush the chocolate into small bits. In a small bowl mix the peanut butter, cream …

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