WEBDec 2, 2023 · Instructions. Warm the oven up to 160C/315F/Gas 3. Use a little butter or spread to grease a loaf tin, or put in a loaf tin lining. In a big bowl, beat the spread and caster sugar together until the mixture is light and fluffy. Add the eggs one at a time and beat until well mixed.
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WEBAug 11, 2020 · Making a 10 inch round Fruit Cake. Hello, For a 10 inch round, based on the chart I recommend using a 7 egg recipe. You could add the 2 egg and 5 egg quantities on this chart. When cooking in a fan oven we recommend reducing the given oven temperature by 20 degrees but as this cake is baked on the lowest shelf using …
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WEBFeb 16, 2023 · Instructions. Preheat oven to 160C/315F/Gas 3. Grease a loaf tin using a little butter or spread or add a loaf tin liner. Beat spread …
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WEBFeb 25, 2016 · Tip in the mixed fruit and stir gently until well distributed. Pour the mixture into the cake tin and gently level. Bake for around an hour but check after about 45 minutes and cover with foil if browning too quickly. The cake is ready when it is firm to the touch and a skewer inserted into the centre comes out clean.
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WEBMay 6, 2019 · Shelagh. Lindsey, Food Editor replied. Hello Shelagh, Two times might fit as it isn’t a cake that rises much. The capacity of out 8 inch tin is 2.5L so in theory 1 ½ times should be about right. If it is then baking a second smaller cake is a good idea. Best wishes.
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WEBApr 15, 2022 · Preheat oven to gas Mark 3, 170°C, 325°F. Sift plain flour with spice into a bowl and stir in wholemeal flour. Rub in the butter until the mixture resembles bread crumbs. Stir in sugar and sultanas. Add egg and milk and beat gently until well mixed and of soft dropping consistency. Add a little more milk if required.
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WEBOct 27, 2022 · Now take a large roomy bowl, sift in the flour, then add the caster sugar, ground almonds, salt, butter, eggs and brandy and, using an electric hand whisk, whisk everything thoroughly for about a minute until smooth and creamy. Now fold in all the fruits, the nuts, grated zests and the lemon juice. Next, using a large spoon, transfer the cake
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WEBMar 2, 2022 · Instructions. Pre-heat the oven to 170ºC/335ºF/Gas 3. Line a 18cm round cake tin OR 2lb loaf tin with non-stick baking paper. Sift the flour, baking powder and salt into a large bowl. Add the lemon rind and coconut sugar and stir well to combine. Add the dried mixed fruit to the bowl and stir again.
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WEBOven method. Preheat the oven to low (300°F or 150°C). Wrap the cake in aluminum foil to prevent drying and bake for 10–15 minutes until warmed. Microwave. Cut a fruit cake slice and place it on a microwave-safe plate. Heat for 10–15 seconds at a time, testing the temperature until it reaches your desired warmth.
WEB250g Whitworths Mixed Fruit. 125ml skimmed milk. 115g unsalted butter, softened. 115g golden caster sugar. 2 medium eggs. 200g plain flour. 1tsp cinnamon. 1tsp mixed spice. 1tsp baking powder.
WEBMethod. Pre-heat the oven to Gas Mark 3, 170°C, fan 150°C. Grease and line a cake tin with a double layer of nonstick baking paper. Cream together the butter and sugar until pale and fluffy using an electric hand-held whisk. Add …
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WEBDec 23, 2021 · Light Fruit Cake Asked on 23 Dec 2021 by Rita. recipe for light fruit cake. Lindsey, Food Editor replied.
WEBHeat the oven to 160C/140C Fan/Gas 3. First, butter a deep 23cm/9in round cake tin, then line the base and sides with baking parchment. Mix cherries, pineapple, apricots, almonds, lemon zest, and sultanas in a bowl until well incorporated.
WEBThe day before you intend to bake the cake, measure out the brandy and port, into a large saucepan. Then add the cinnamon, nutmeg, salt, dried fruits, mixed peel, nuts and zest’s. Now stir and bring the mixture up to simmering point, then, keeping the heat low, simmer very gently for 10 minutes.
WEBSep 16, 2020 · Add the raisin, black currant and almond then mix using a spatula or a whisk. Grease a 22 cm baking dish (I used springform)well with butter. Then pour the batter in the baking dish. Bake at 170 C for 45 minutes or until fully baked. Let the cake cool down then sprinkle the powdered sugar over the top.
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WEBOct 1, 2018 · All of Delia’s recipes with an eclectic oven temperature have been tested in a conventional oven, using top and bottom heat. If you have a fan oven, we advise that you should reduce the given temperature by 20 degrees. However, as the classic Christmas cake is baked on a lower shelf, if you’re using a fan oven I would reduce it to 115
WEBFruit Cake. 29 November 2020. (0) Rate Recipe. TOTAL TIME: 55 minutes. Serves: 12. Add to Meal Planner. Add to Tracker. This take on the traditional fruit cake is deliciously indulgent and gooey. It's the perfect pudding to serve alongside a huge dollop of ice cream or plain yoghurt.