WebAug 7, 2023 · Beef and mushroom family pie. 1. Heat oil in a large frying pan over medium heat; cook onions, stirring, for 5 minutes or until soft. Add beef; cook, stirring with a …
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WebAug 20, 2022 · Preheat a fan-forced oven to 180C / 350F. Take the beef out of the fridge to come to room temperature 30 minutes before using. Add the beef into a large bowl and …
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WebJul 23, 2021 · Heat a large non-stick pan over medium heat then add in beef, sausage, onion, carrot, celery, garlic, salt, pepper, rosemary, and thyme. Cook until the meat is no longer pink and the veggies are tender. …
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WebApr 22, 2024 · Preheat oven to 375 degrees F. Roll one piece of dough on a lightly floured surface into a 12-inch circle. Transfer the dough to a 9 …
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WebJan 2, 2023 · How to cool the pie filling – Cover the pot with a lid to prevent further liquid evaporation (else the sauce will get too thick from water loss). Then leave in the pot or transfer to a container. Let it cool on the counter …
WebSep 5, 2022 · Puff pastry option (so you can just buy one packet of pastry) – line base, pick with fork, cover with 2 big sheets of baking paper in a cross. Fill to top with baking beads, rice or dried beans. Bake 200C/390F for 20 …
WebSep 8, 2023 · Remove beef to a plate and wipe out the skillet. Add butter to the skillet. When the butter melts, and the onions and cook, stirring frequently, until the onions are …
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WebInstructions. Preheat your oven to 150C. Heat the olive oil in a large frying pan over med/high heat. Brown the beef until golden, set aside. In the same pan, cook the onion, carrot, capsicum celery and garlic for 4-5 minutes. …
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WebJun 19, 2012 · Ingredients. I kg blade steak, fat removed and diced. 2 onions, finely sliced. 1 carrot, diced. 2 medium potatoes, peeled and diced. 6 medium button or 2 large field mushrooms, diced
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WebReduce the heat and add the ketchup, brown sauce, Worcestershire sauce, flour, chilli powder and chilli flakes (if using) and black pepper. Cook for a minute, then add the potatoes and stock
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WebUse a knife to trim any excess pastry and poke two small slits in the tops of each pie. Brush the tops with the egg yolks and place the pies into the fridge for at least 1 hour or until the pastry is cold and firm. Preheat the …
WebApr 26, 2019 · Place pies on tray. Top each pie with large sheets of parchment / baking paper and fill with pie weights (Note 7). Bake 20 minutes, remove, then use paper overhang to carefully remove pie …
WebOct 14, 2019 · Pour in the beef stock, and stir to mix with the ingredients. Cook for 1-2 minutes, or until most of the liquid has been absorbed by the meat mixture. Remove from the heat, and transfer to a food-safe storage container. Refrigerate for 2-3 hours, or until cold. Make the Pie Crust.
WebMar 25, 2024 · To an oiled moderately hot pan add beef mince, mixed veggies, lentils, plain flour. Cook until brown. Add salt and pepper if needed. Add in tomato sauce, stock cubes …
WebSep 29, 2023 · Instructions. Cut the bacon into small strips and dice the onion. Add to a skillet, along with the ground beef. Cook until just browned. Add coconut aminos, passata, beef stock and xanthan gum and stir well to combine. Bring to the boil then reduce the heat and simmer for 30 minutes. Remove from the heat and let cool.
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WebMay 20, 2023 · Instructions. Preheat your oven to 350 degrees F. Grease a 9-inch pie plate with olive oil and place it on a foil-lined baking sheet (to catch any drips while baking). In a large mixing bowl, whisk the eggs. Whisk in the kosher salt, garlic powder, onion powder, dried oregano, and cayenne.
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WebStep 3. Sautee the leek for about 2 mins until soft and then add the meat back into the pan. Stir in the remaining ingredients. Bring to the boil and then reduce to a simmer for 1 hr or …