Falooda is a popular cold and sweet beverage equally loved by people of all ages made by milk, rose syrup, vermicelli and so on. Mix cornflour and water. Cook on slow fire, stirring continuously, till transparent. If required add few more tbsp. water while cooking. The mixture, when cooked, should be transparent and can be sticky. Oil inside.
Check the instructions on the falooda sev pack. Some need just a hot water soak and some require boiling. Mine was supposed to be boiled. Bring 2 cups of water to a boil in a pot. Add vermicelli or sev and cook until just done. Follow the instructions on the pack for cook time. Drain excess water and set aside.
Indian falooda recipe has evolved into various flavours like saffron, pista, mango, strawberry, chocolate etc. Fruit falooda is also popular where the royal falooda recipe is layered with fresh cut fruits.. The best thing about this recipe is we can pre prepare all the ingredients and refrigerate it.
But make sure you use an eggless ice cream, otherwise the egg smell dominates the falooda. You can also use kulfi if you don’t have ice cream. You can find more EASY ICE CREAM RECIPES HERE if you want to make your own. Sabja seeds also known as Tukmaria or sweet basil seeds are the key ingredient in falooda.