Fajita Rollup Recipe

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WEBMay 3, 2017 · Lower the heat to medium-high. Lay several pepper strips, asparagus spears, and onion wedges across each flank steak strip, …

Rating: 4.8/5(12)
Total Time: 30 minsCategory: Main CourseCalories: 113 per serving1. Starting on one long edge, use a sharp knife to butterfly the flank steak, cutting it open parallel to the cutting board, so it can open like a book with two thin layers. Stretch the flank steak out and cover with plastic wrap. Use a meat tenderizer (or rolling pin) to pound the thickest sections creating one even thin piece of flank steak, double the length of the original. Remove the plastic and sprinkle Old El Paso Fajita Seasoning over both sides of the steak. Then cut the flank steak into twelve segments, 2.5 X 5 inches long.
2. Seed the bell peppers and slice into thin strips. Trim the ends of the asparagus so that the tops are about the same length as the bell peppers. Discard the ends. Peel the onion and cut into thin wedges. Heat a large skillet over high heat. Once hot, work in batches to blister the peppers, asparagus, and onions in a dry pan. Leave them in only 1-2 minutes per batch, to create char marks. Then remove.
3. Lower the heat to medium-high. Lay several pepper strips, asparagus spears, and onion wedges across each flank steak strip, creating a cross pattern. Wrap the ends of the flank steak tightly around the veggies and secure the ends with a toothpick.
4. Add 1 tablespoon oil to the pan. Once hot, add 6 rolls to the skillet. Sear 1-2 minutes per side, rotating to sear all sides. Cook the rolls approximately 5-6 minutes total, for medium-rare steak. Remove the rolls and repeat with the remaining oil and rolls. Serve warm drizzled with Old El Paso Taco Sauce.

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WEBJan 3, 2019 · Lay several pepper strips, asparagus spears, and onion wedges across each flank steak strip. Wrap the flank steak tightly …

Ratings: 8Calories: 118 per servingCategory: Dinner1. In a small bowl, mix together seasoning mix. Set aside.
2. Starting on one long edge, use a sharp knife to butterfly the flank steak, cutting it open parallel to the cutting board, so it can open like a book with two thin layers.
3. Stretch the flank steak out and cover with plastic wrap. Use a meat mallet (tenderizer or rolling pin) to pound the thickest sections creating one even thin piece of flank steak, double the length of the original.
4. Remove the plastic and sprinkle seasoning mix over both sides of the steak. Then cut the flank steak into twelve segments, approximately 2.5 X 5 inches long. NOTE: If it is easier to work with, you can cut into strips, and butterfly those then pound so you are working with smaller pieces.

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WEBOct 11, 2019 · When ready to cook, preheat the oven to 375 degrees. Line a baking sheet with foil, and set aside. Place one chicken breast onto …

1. Mix together the olive oil, lime juice, and all of the seasonings together.
2. Place the sliced onion and peppers into a gallon zip top bag, and pour half of the marinade in. Toss to coat, and set aside.
3. Place the pounded out chicken breasts into another gallon zip top bag, and pour the remaining marinade in. Toss to coat, and place in the fridge for at least an hour.
4. When ready to cook, preheat the oven to 375 degrees. Line a baking sheet with foil, and set aside.

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WEBApr 12, 2021 · Instructions. In a small bowl, mix salt, pepper, garlic, oregano, cumin, chili powder, cayenne pepper, garlic powder, and olive oil. Place steak in a dish and pour marinade on the steak cover with foil and …

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WEBInstructions. Mix together the olive oil and all the seasonings in a small bowl or large measuring cup. Place the peppers and onions in a large zip top bag with half the marinade. And place the steak into another zip top bag with …

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WEBHow to make Low-Carb Steak Fajita Roll-Ups. Cut the steak into thin slices. Place all marinade ingredients in a bowl and whisk to combine. Place steak in the marinade and toss to coat. Cover the bowl and place in the …

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WEBIn a medium bowl, combine cilantro, garlic powder, chili powder, cumin, salt, and pepper. Lay chicken down on a working surface. Dip into oil/lime juice mixture and then sprinkle the chicken with the spice mix and rub into the …

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WEBJul 11, 2023 · Ingredients 1 lb. thinly sliced sirloin steak, pounded to a very thin even thickness and then cut into 1”x3” strips 2 Tbsps avocado oil, or olive oil, divided

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WEBJan 6, 2017 · Cook for about 4 to 5 minutes, or until tender. Remove from heat and let cool for a minute. Top each slice of steak with the vegetables; roll up and secure with a toothpick. Add remaining olive oil to the grill …

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WEBFeb 23, 2024 · 1 tsp. fajita seasoning 1 tsp. paprika 1 tsp. Montreal steak seasoning 1 tsp. garlic powder 2 Tbsp. olive oil Fajitas: 1 1/2 pound thinly sliced sirloin tip steak 2 Tbsp. …

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WEBJun 1, 2022 · This steak fajita roll-up recipe is a tasty low-carb way to enjoy fajitas. Steak, peppers, and onion are seasoned with our chili seasoning to create an easy-to …

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WEBAug 2, 2020 · Instructions. In a medium bowl, whisk together the avocado oil, smoked paprika, chili powder, cumin, garlic, salt, and pepper. Place the steak in a shallow dish or zip-top bag and pour the marinade over. …

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WEBApr 18, 2018 · Heat 1 tablespoon olive oil in a 12" skillet over medium high heat. Add the onions and allow to cook for about 5 minutes, or until softened and fragrant. Add the bell peppers and sprinkle with the …

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WEBIn a large skillet over medium-high heat, add coconut oil and swirl to coat. Add onions and peppers to skillet, cooking over medium-high heat and stirring occasionally until softened. Remove from heat. To the skillet, …

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WEBJan 15, 2020 · Melt remaining 1 tablespoon butter on the same skillet and brown the chicken. Cook for 5-6 minutes, or until cooked through. Add the reserved chicken marinade to the skillet and cook for an additional 30 …

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WEBSep 17, 2018 · Preheat oven to 400°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside. In a large mixing bowl, combine sliced flank steak, peppers, red onion, olive oil, …

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WEBNov 26, 2015 · Note: Additional ingredients are just there to improve the flavor; they are not part of the original recipe. Step 1: In the same pan where chicken was cooked, put some olive oil, add onions and peppers. …

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