Eye Round Roast Recipes Oven

Listing Results Eye Round Roast Recipes Oven

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• Low carb
• Low cholesterol
• Low fat
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BEST Eye Round of Roast Recipe Savory Experiments

WebPreheat oven to 250°F and pat the roast dry with a paper towel. Cut the yellow onion into a large dice. Combine the garlic powder, …

Rating: 5/5(5)
Total Time: 2 hrs 30 minsCategory: Main Course, Main DishCalories: 304 per serving1. Remove the eye of round roast from the refrigerator about 30 minutes prior to preparing it and allow it to come to room temperature.
2. Preheat oven to 250°F and pat the roast dry with a paper towel. Cut the yellow onion into a large dice.
3. Combine the garlic powder, pepper, salt, rosemary and thyme in a small bowl. Rub the roast on all sides with the dry rub.
4. Heat oil in a large cast iron skillet over medium heat. When the oil is hot add the seasoned roast to the pan and sear on all sides - about 2 minutes each side. Turn off heat and remove the seared roast from the pan.

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Keto Roast Beef Eye Round Carb Manager

WebPreheat an oven to 450 F. In a heavy bottomed saute pan, heat over medium-high heat until the pan is very hot. Add in the coconut oil. Dry the marinade off the meat. Place the meat …

Rating: 3.5/5(3)
Calories: 351 per servingTotal Time: 1 hr 45 mins1. In a gallon sized plastic bag, combine the ingredients except the coconut oil. Be sure to smash the garlic cloves with the side of a knife before adding the marinade.
2. Place the meat into the bag and close it. Massage the meat for a minute and place into the fridge to marinate overnight or at least 5 hours. Every time you open the fridge, turn the meat over.
3. Preheat an oven to 450 F. In a heavy bottomed saute pan, heat over medium-high heat until the pan is very hot. Add in the coconut oil. Dry the marinade off the meat. Place the meat into the pan to sear it. Let it sear for 5 minutes on each side.
4. Place it in the oven at 450 F for 30 minutes, then lower the heat to 350 F to allow it to reach temperature about another 30-40 minutes. I pull the meat when it is at 135 F because the temperature will continue to rise. The meat is done with the internal temp rises to 145 F.

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Tender Eye of Round Roast Allrecipes

WebMix garlic, oil, salt, pepper, and thyme into a paste; rub all over beef roast. Set aside at room temperature for 1 hour. Forty minutes …

Rating: 5/5(231)
Total Time: 2 hrs 30 minsServings: 12Calories: 279 per serving1. Combine the oil, salt, pepper, thyme and garlic into a paste, then rub all over the roast. Set aside at room temperature for 1 hour. Forty minutes into the hour, pre-heat the oven to 500 degrees F.
2. On a baking sheet, place two sheets of Reynolds Wrap® Aluminum Foil large enough to cover the roast. Place the roast on the foil sheets and transfer everything to the oven. Roast for 6 minutes per pound.
3. Remove from the oven. Fold up the foil so it wraps the roast then return it to the oven. Reduce the oven temperature to 170 degrees F and roast for one hour. After an hour, check the internal temperature with an instant-read thermometer: 120-125 degrees F will yield a rare center, 130-140 degrees F will yield a medium-rare center, and 140-150 degrees F will yield a medium center.
4. When the roast is finished, remove it and set it on a cutting board to rest. Transfer any drippings from the roast into a saucepan, then combine with the red wine and beef broth. Bring to a simmer over med-high heat and reduce by 1/4; reduce heat to medium-low and whisk in the cubes of butter one at a time until incorporated into the sauce. Add salt and pepper to taste and set aside.

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Eye of Round Roast (with Gravy) Kitchn

Web(2 1/2- to 3-pound) beef eye of round roast (2 1/2- to 3-inches thick) 2 teaspoons kosher salt, plus more as needed 1/2 teaspoon freshly ground black pepper, …

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Tender Eye of Round Beef Roast ATK Recipe Food.com

Web1 beef eye round, 3 1/2 to 4 lbs 4 teaspoons kosher salt 2 teaspoons fresh ground black pepper directions First day: Spread salt evenly over all sides of beef roast. Wrap in …

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Perfect OvenRoasted Eye of Round Roast Girl Carnivore

Web3 lbs beef eye of the round roast salt and pepper Ooomami Rub by GirlCarnivore 1 lbs stew meat chuck diced into 1/2″ cubes 1 small onion chopped 2 carrots chopped 2 garlic cloves, minced 4 cups beef …

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Deliciously Bold Eye of Round Roast Certified Angus Beef

WebPreheat oven to 450°F . Place roast in a shallow roasting pan fitted with a rack and season with salt and pepper. Roast for 15 minutes, then reduce oven to 325°F . Cook …

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Herb and Garlic Stuffed Eye of Round Roast Low Carb

WebTake the garlic cloves, slather them in some of the butter herb mixture and push them into the roast, making sure they are completely stuffed into the beef. Take the …

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High Temperature EyeofRound Roast Allrecipes

WebDirections. Preheat the oven to 500 degrees F (260 degrees C). Season roast with salt and pepper; place in a roasting pan or baking dish. Do not cover or add water. Place roast in the preheated oven and …

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Classic Low Carb Pot Roast with Vegetables & Gravy

WebThe Roast 2 1/2 pounds chuck roast 1 tablespoons bacon fat or oil of your choice salt and pepper for seasoning Vegetables 1/4 pound (4 oz) very small wax potatoes (or sub turnips or radishes) 6 ounces pearl onions …

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Eye of Round Roast Recipe Zero Carb Health

WebPreheat oven to 500° F 3 LB Eye of Round Roast Season with salt and pepper, garlic powder, maybe lemon pepper, or whatever you like. Put roast in the oven …

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Eye of Round Roast Beef CopyKat Recipes

WebPreheat the oven to 450°F. Place rosemary leaves, salt, garlic, and olive oil in a mortar and pestle or food processor. Mash or pulse until a paste is formed. Place the …

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Savory Herb Eye of Round Roast Certified Angus Beef

WebPreheat oven to 450°F . In a small mixing bowl combine oregano, rosemary, thyme, salt, dry mustard and pepper. Rub mixture evenly on eye of round roast and place in a roasting …

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10 Best Eye Round Roast Recipes Yummly

Webeye of round roast, table salt, garlic cloves, ground black pepper and 1 more Eye of Round Roast Tip Buzz Worcestershire sauce, cornstarch, honey, garlic, beef …

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500°f EyeOfRound Roast Recipe Food.com

WebPreheat oven to 500°F. Season roast to your taste; place on rack in shallow roasting pan. DO NOT ADD WATER OR COVER THE PAN. Place roast in the preheated oven and …

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Frequently Asked Questions

What is the perfect eye of round roast beef recipe?

This easy and fast roast beef is the no-fuss recipe your holiday menu needs. Trim the excess surface fat from 1 (2 1/2- to 3-pound) beef eye of round roast if needed. Pat dry with paper towels and season all over with 2 teaspoons kosher salt and 1/2 teaspoon black pepper. Let sit at room temperature for 1 hour.

What spices are used in eye of round roast recipes?

Tasty, tender eye of round roast. Expand your culinary arsenal with this hearty, paleo-friendly meal. Mix garlic, oil, salt, pepper, and thyme into a paste; rub all over beef roast. Set aside at room temperature for 1 hour. Forty minutes into the hour, preheat the oven to 500 degrees F (260 degrees C).

How to cook a round roast in the oven?

Slice your roast beef and serve with a flavorful gravy made from the drippings. Remove the eye of round roast from the refrigerator about 30 minutes prior to preparing it and allow it to come to room temperature. Preheat oven to 250°F and pat the roast dry with a paper towel.

What are the best keto roast recipes?

A tender herb crusted eye round roast beef makes for a lovely Sunday dinner. This keto roast recipe serves a crowd, making it a perfect main dish for entertaining. Mince the shallots, garlic and herbs and place them in a medium bowl. Add the crushed pork rinds, Parmesan cheese, salt and pepper. Stir together.