WebPreheat the oven to 500 F. Place the eye of round beef in an foil-covered oven tray. In a small bowl, mix together the garlic powder, dried rosemary, salt, black …
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WebPreheat oven to 500 degrees. If desired, trim off excess fat from roast beef. Season with salt and pepper (and paprika, if desired). Rub meat with vegetable oil. Place meat in …
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WebRemove roast from marinade and pat dry. Discard marinade and season with an additional 1-teaspoon salt and 1-teaspoon pepper. 5 g salt and 1 g pepper. . Preheat oven to …
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WebPreheat oven to 275ºF. 5. Melt butter over medium-high heat in an oven-safe skillet ( braising pan or cast iron). Sear all sides of roast in the hot oil to brown (for about …
WebSlow Cooker Eye of Round Roast Recipes Food and Cooking from recipesfoodandcooking.com Cover with plastic wrap and let it sit in the fridge overnight, …
WebAdd 1 cup of beef broth (or water) to the pan to keep juices from burning. Put the roast in the oven for 30 to 45 minutes. Test the eye of round roast for doneness with a meat …
WebSeason the roast with salt and pepper to taste, place on a rack in a roasting pan with a meat thermometer and roast in a preheated 500F/260C oven for 7 minutes per pound before turning the oven off, …
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Web5. Eye of round roast. The eye of round is a boneless roast. It is a lean cut of meat and is fairly tough, so it is best when slow cooked. Substitute for beef chuck …