Remove the eye of round roast from the refrigerator about 30 minutes prior to preparing it and allow it to come to room temperature. Preheat …
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Beef Eye Round Boneless Roast by Market Basket 3 pound Rose Wine ¾ cup Dijon Mustard 1 tablespoon Black Pepper 1 tbsp Garlic 2 clove Lemon Juice ¼ cup Rosemary Fresh 2 tbsp …
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Preheat oven to 500° F 3 LB Eye of Round Roast Season with salt and pepper, garlic powder, maybe lemon pepper, or whatever you like. Put roast in the oven and turn …
directions First day: Spread salt evenly over all sides of beef roast. Wrap in plastic and refrigerate 18 to 24 hours. Second day (start this process 2 1/2 hours before you wish to …
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1 (3 pound) beef eye of round roast aluminum foil ½ cup dry red wine (merlot or cabernet sauvignon) ½ cup beef broth 2 tablespoons cold butter, cubed Directions Mix garlic, oil, salt, pepper, and thyme into a paste; rub all …
Place roast in a shallow roasting pan fitted with a rack and season with salt and pepper. Roast for 15 minutes, then reduce oven to 325°F . Cook approximately 70 minutes, until roast …
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Place roast in a lightly greased Dutch oven, and top with a mound of sliced onions. Stir together remaining ingredients and pour over the top of the roast, covering all. Before placing lid on …
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1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt 1 teaspoon ground black pepper 1 (3.5 pound) eye of round roast 6 Yukon Gold potatoes, peeled and quartered 2 carrots, cut into 2-inch pieces 2 stalks …
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1 Eye of round roast 3-5 lbs 3/4 Cup Butter softened 1.5 Tbsp Dried rosemary freeze dried works the best 1.5 Tbsp Dried thyme freeze dried works the best 1.5 Tbsp Flaked …
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eye round roast, vinegar, dry mustard, pepper, olive oil, salt and 2 more Chili Coffee Roast Beef Messy Cutting Board baby carrots, garlic powder, onion powder, cumin, …
Instructions: Preheat oven to 450°F . In a small mixing bowl combine oregano, rosemary, thyme, salt, dry mustard and pepper. Rub mixture evenly on eye of round roast and place in a …
Stir in the wine (if using), beef broth, parsley, garlic powder, onion powder, thyme, rosemary, and Worchestershire into the slow cooker. Place pot back over the heat and add …
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Preheat a pan over medium/high heat and add the vegetable oil. Sear the coated eye of round on all sides until brown. Add the seared eye of round to a crock pot or slow …
Tasty, tender eye of round roast. Expand your culinary arsenal with this hearty, paleo-friendly meal. Mix garlic, oil, salt, pepper, and thyme into a paste; rub all over beef roast. Set aside at room temperature for 1 hour. Forty minutes into the hour, preheat the oven to 500 degrees F (260 degrees C).
Ingredients 1 1 tablespoon olive oil 2 2 teaspoons kosher salt 3 1 teaspoon black pepper 4 ½ teaspoon dried thyme 5 4 cloves garlic, minced 6 1 (3 pound) beef eye of round roast 7 ½ cup dry red wine (merlot or cabernet sauvignon) 8 ½ cup beef broth 9 2 tablespoons cold butter, cubed 10 Reynolds Wrap® Aluminum Foil More ...
Slice your roast beef and serve with a flavorful gravy made from the drippings. Remove the eye of round roast from the refrigerator about 30 minutes prior to preparing it and allow it to come to room temperature. Preheat oven to 250°F and pat the roast dry with a paper towel.
A tender herb crusted eye round roast beef makes for a lovely Sunday dinner. This keto roast recipe serves a crowd, making it a perfect main dish for entertaining. Mince the shallots, garlic and herbs and place them in a medium bowl. Add the crushed pork rinds, Parmesan cheese, salt and pepper. Stir together.