Eye Of Round Roast Recipe Pioneer Woman

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WebApr 9, 2022 · Everyday Eye of Round Roast Recipe Pioneer Woman: You must try it! April 9, 2022 Jump to Recipe Print Recipe Today I will show you the eye of round roast

Rating: 4/5(18)
Category: Main CourseServings: 4

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WebOct 30, 2019 · Use your digital meat thermometer and cook the roast to 130-F degrees. How To Make The Best Eye Of Round Roast This is my …

Rating: 5/5(1)
1. Poke holes all in the roast with a fork or meat tenderizer like I use. Marinate it in the steak marinade in a resealable plastic bag overnight in the fridge.
2. When ready to cook, drain the marinade off with a colander. Using a sharp paring knife, cut deep slits all over the roast. Stuff those slits with garlic cloves. Sprinkle the roast with steak seasoning.
3. Heat the butter in a pan over medium-high heat. Sear the roast on all sides. Transfer the roast to a rack in your roaster. Sprinkle with additional steak seasoning if desired.
4. Place your meat thermometer in the thickest part of your roast. Cook the roast in an oven preheated to 250 degrees until the meat reaches an internal temperature of 130 degrees. Remove the roast, and let it rest for 15-20 minutes before slicing.

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WebDec 14, 2020 · For the Gravy. Combine the softened butter and flour in a small bowl and set aside. Place the roasting pan with the beef drippings …

Rating: 5/5(409)
Calories: 424 per servingCategory: Main Course1. Remove your roast from the refrigerator and allow it to rest on the counter for 45 minutes to 1 hour to take the chill off.
2. Meanwhile, preheat your oven to 500 degrees F.
3. Combine all the Roast Beef Seasoning Mix ingredients in a small bowl.
4. Pat your roast with paper towels to dry the surface and then drizzle with olive oil and use your hands to rub the olive oil, coating all sides of the roast.

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WebFeb 19, 2022 · Preheat the oven to 325 F. Complete steps 1 thru 4, but transfer the braising mixture to a suitably sized Dutch oven. Place the browned roast (and any natural juices from while it was resting) amidst …

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WebMain Dishes Paleo Net Carbs 1.8 g Fiber 0.4 g Total Carbs 2.2 g Protein 36.4 g Fats 19.7 g 351 cals Ingredients Create Shopping List Beef Eye Round Boneless Roast by Market …

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WebLow Carb Lusciousness The Pioneer Woman Food Network Home Shows The Pioneer Woman The Pioneer Woman Episodes 1400 The Pioneer Woman Saturdays 10a9c …

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WebFeb 22, 2023 · Mix garlic, oil, salt, pepper, and thyme into a paste; rub all over beef roast. Set aside at room temperature for 1 hour. Forty minutes into the hour, preheat the oven to 500 degrees F (260 degrees C). Place …

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WebMar 6, 2017 · In a small bowl, whisk Worcestershire sauce, garlic, and onion powder. Pour over beef. Add mushrooms on top, then pour broth down the side of the pot to avoid rinsing off all of the seasoning you just put on. …

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WebPreheat oven to 450°F . In a small mixing bowl combine oregano, rosemary, thyme, salt, dry mustard and pepper. Rub mixture evenly on eye of round roast and place in a roasting …

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WebJan 28, 2021 · Remove the eye of round roast from the refrigerator about 30 minutes prior to preparing it and allow it to come to room temperature. Preheat oven to 250°F and pat …

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WebPreheat the oven to 500 F. Yes, 500 F. Make a note of the weight of the roast—write it down, unwrap the roast and then throw the wrapper away. This will be used to calculate …

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WebIn a large skillet, heat oil over medium-high heat. Add roast, and cook for 5 minutes per side or until browned. Place roast in a 5- to 6-quart slow cooker. Arrange carrots, celery, onion, and garlic around roast. Sprinkle …

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WebDec 23, 2016 · Instructions. Preheat the oven to 500 F. In a small bowl combine the 1 tablespoon of the olive oil, garlic, rosemary, thyme, salt and pepper. Smear the mixture …

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WebJan 12, 2018 · Season the roast with salt and pepper to taste, place on a rack in a roasting pan with a meat thermometer and roast in a preheated 500F/260C oven for 7 minutes per pound before turning the oven off, …

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WebDec 14, 2021 · Instructions. Trim the excess surface fat from 1 (2 1/2- to 3-pound) beef eye of round roast if needed. Pat dry with paper towels and season all over with 2 …

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