WebRemove roast from marinade and pat dry. Discard marinade and season with an additional 1-teaspoon salt and 1-teaspoon pepper . Preheat oven to 450°F . Place roast in a …
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Web3 -5 lbs beef eye round 1 1⁄2 cups water 1⁄2 cup red wine 3 bay leaves 4 tablespoons au jus mix 4 tablespoons au jus mix (for sauce) 3 tablespoons Dijon mustard 1 tablespoon …
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WebHeat a large non-stick frying pan over medium-high heat. Add the beef and sear for 2 minutes on each side. Make sure all of the sides are browned! Insert the trivet …
WebStep 4. Return beef to the pan and place on top of onion. Arrange carrot and turnip pieces around the beef. Add garlic, allspice, and cinnamon stick. Drizzle vinegar …
Web4. Beef Enchiladas. These spicy weeknight staples are a fantastic way to use up roast beef leftovers. The enchilada sauce and spices transform your roast beef …
WebRotisserie Eye of Round Roast – Eric Theiss . 2 weeks ago erictheiss.com Show details . Oct 31, 2020 · Ingredients 2 Tbsp. olive oil 1 beef eye round roast (21⁄2lbs.) 2 tsp. …
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WebEye of Round Roast with Jus Recipe Bon Appétit . 6 days ago bonappetit.com Show details . Web Dec 17, 2021 · tsp. fennel seeds 1 2½–3-lb. eye of round roast, trimmed …
WebAug 18, 2016 · Rotisserie Eye of Round Roast recipe, Baltimore Pit Beef Style. Thin sliced rotisserie beef roast, perfect for sandwiches. Ingredients Scale 7 pound eye of round …
This easy and fast roast beef is the no-fuss recipe your holiday menu needs. Trim the excess surface fat from 1 (2 1/2- to 3-pound) beef eye of round roast if needed. Pat dry with paper towels and season all over with 2 teaspoons kosher salt and 1/2 teaspoon black pepper. Let sit at room temperature for 1 hour.
Once you try cooking eye of a round beef roast in the Instant Pot, you'll never make it any other way! Rub the beef with salt and pepper all over. Heat a large non-stick frying pan over medium-high heat. Add the beef and sear for 2 minutes on each side. Insert the trivet in the Instant Pot and add 1 cup of water.
Tasty, tender eye of round roast. Expand your culinary arsenal with this hearty, paleo-friendly meal. Mix garlic, oil, salt, pepper, and thyme into a paste; rub all over beef roast. Set aside at room temperature for 1 hour. Forty minutes into the hour, preheat the oven to 500 degrees F (260 degrees C).
Preheat oven to 500 degrees. If desired, trim off excess fat from roast beef. Season with salt and pepper (and paprika, if desired). Rub meat with vegetable oil. Place meat in roasting pan in preheated oven. Roast beef for 5 minutes per pound. Then turn off oven. DO NOT OPEN OVEN FOR 2 HOURS!