WebMar 22, 2024 · In a large mixing bowl, combine the ground beef, minced garlic, American mustard, Worcestershire sauce, a tablespoon of oil, and salt. Step 2- Shape the patties. …
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WebAug 15, 2010 · Mix by hand but don't over-mix. Form into ¼ to ⅓ pound burger patties about 3 ½ to 4-inch diameter with a slight "dimple" on one …
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WebAug 3, 2015 · Instructions. In a large heavy skillet, heat oil over medium heat. Add onions and cook, stirring, 5 minutes. Cover, lower heat to …
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WebMay 24, 2024 · Shape the burger patties. Make 1/2-inch-thick patties. Make a thumb print in the center of each patty. Grill or pan fry. Preheat your grill over medium-high heat. If …
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WebJun 25, 2019 · Adding sauces, fruits, or vegetables to the patties is also a good way of using less meat in the first place, thus saving even more saturated-fat calories. Do add some hot sauce, cumin, or some Cajun …
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WebJun 17, 2021 · Prep your burger toppings: slice tomatoes, tear lettuce, slice the red onion into four slices, etc. Grilling burgers – Place each patty over direct heat, 3 minutes per side, or until burgers register 160ºF. At the …
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WebSTEP 1: Preheat the grill to medium-high. STEP 2: Place the burgers on the hot grill, indent side up. Close the lid and cook for about 3 minutes, making sure the bottom of the burger is seared. Flip the burger and …
WebJul 3, 2023 · Cheese – For the best cheeseburger, choose a melty cheese like American cheddar or Swiss cheese. Sauces and Dressings – We love DIY hamburger condiments like this homemade spicy chipotle ketchup or …
WebJul 28, 2023 · Instructions. In a large bowl, use clean hands to mix together all the ingredients except the oil. Form the mixture into four patties, each of them about 4 ounces in weight, 3.5 inches in diameter, and ½ inch thick. …
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WebApr 4, 2020 · Directions. Set oven rack to lower middle position and preheat oven to 200°F (95°C). Divide meat into four even 1/2-pound portions. Form into four 4-inch-wide patties, …
WebMar 16, 2018 · Leaving the bacon fat in the skillet for later use. Once the bacon has cooled off, add the ground pork and ground beef, as well as all the seasonings to the bowl. Mix thoroughly. Shape 10 large patties and …
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WebMay 18, 2021 · Combine all ingredients, and using your hands, form four 4-oz patties. Press your thumb into the middle part of the burger to create a divot. This will prevent the burger from puffing up when it cooks. Slice …
WebJun 21, 2012 · It has been said many times that burgers are best if they are made from 80% lean ground beef because the extra fat makes them moist and juicy. However, the …
WebSep 7, 2022 · Prepare the grill for medium-high heat. Heat an outdoor grill to direct, medium-high heat. Scrape the grill grates clean if needed. Grill for 4 minutes each side. Place the …
WebJul 26, 2021 · Sauce. Brush the fatty with the remaining BBQ sauce. Increase your grill temperature to about 325 degrees F and grill for 10-15 more minutes or until the sauce is set and the meat temperature reads …
WebFeb 6, 2024 · Ground chicken burgers (Extra juicy) (Recipe Card) Recipe highlights. Quick and easy. The entire recipe takes less than 7 minutes to cook, and there is no resting time required! They make a healthy and …
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