Extra Fluffy Buttercream Frosting Recipe

Listing Results Extra Fluffy Buttercream Frosting Recipe

WebIn a large bowl or stand mixer fitted with paddle attachment, cream together softened butter and shortening until fluffy and well …

Rating: 4.5/5(86)
Total Time: 10 minsCategory: DessertCalories: 167 per serving1. In a large bowl or stand mixer fitted with paddle attachment, cream together softened butter and shortening until fluffy and well combined.
2. Add powdered sugar, vanilla extract, and salt. Mix until well blended. The frosting will be very stiff at this point.
3. Slowly mix in the heavy cream on low speed. Once it is fully mixed in, increase the speed to high and beat for 5-7 minutes, scraping down bowl occasionally. The frosting should be very white and fluffy, like a bowl of whipped cream. Use to frost a moist chocolate cake, vanilla cake, or fluffy banana cake!

Preview

See Also: Keto vanilla frosting buttercream recipeShow details

Web1/3 cup low carb powdered sugar 3 tbsp water 3/4 tsp vanilla extract 1/8 tsp xanthan gum (helps make it more smooth) 1/4 tsp salt …

Rating: 5/5(4)
Total Time: 27 minsCategory: Basics, DessertCalories: 186 per serving1. Put the xylitol and water in a small pot over medium heat and bring to a simmer. Turn the heat down to medium low and simmer for 5 minutes.
2. Meanwhile, put the 5 egg yolks, Sukrin Icing Sugar (or Swerve) and salt in the bowl of a stand mixer with the whisk attachment. Beat on medium speed until the xylitol is ready.
3. Turn the mixer down to low and pour the xylitol in a very thin stream into the egg yolks while counting to 10. Stop pouring the xylitol and count to 10, letting the hot xylitol incorporate into the egg yolks. Turn the mixer to medium and count to 10. Turn the mixer back to low and begin streaming the xylitol into the egg yolks again. Continue the procedure until all of the xylitol has been added. Turn the mixer to medium-high (speed 8) and let it run until the outside of the bowl is COMPLETELY ROOM TEMPERATURE (8-12 minutes).
4. Change to the paddle attachment. With the speed on low (speed 2) begin adding the butter, tbsp by tbsp, waiting until each piece is fully incorporated before adding the next. If it appears that a few small lumps of butter haven't incorporated, turn the speed up to medium for a few seconds and then continue adding the butter on low speed as before. The frosting may "break" after the half of the butter has been added, continue adding more butter and it will come back together.

Preview

See Also: Buttercream Recipes, Frosting RecipesShow details

Web1 cup unsalted butter (room temperature) 2½ cups low carb powdered sweetener of choice 1 teaspoon vanilla extract 2 tablespoons …

Rating: 5/5(2)
Estimated Reading Time: 3 minsServings: 9Calories: 194 per serving1. In a large bowl add the room temperature butter. Beat with an electric mixer on high for 5 minutes till fluffy and white in color.
2. Add the powdered sweetener of choice and beat it on the lowest setting for a minute, or until the sweetener is completely mixed in with the whipped butter.
3. Increase the speed to high and beat for 2 to 3 minutes or till light and fluffy.
4. Add the vanilla extract and heavy cream and beat again for 1 minute.

Preview

See Also: Buttercream Recipes, Frosting RecipesShow details

Web4 cups powdered sugar 2 teaspoons vanilla extract 1 teaspoon lemon juice 1 pinch salt 3 -5 tablespoons milk (for desired consistency) directions 1. Beat butter until cream. 2. Add …

Preview

See Also: Buttercream Recipes, Food RecipesShow details

WebUsing a hand mixer, whip butter and sweetener together in a large bowl, until fluffy and pale yellow. (You can also do this in the bowl of a stand mixer with a whisk …

Preview

See Also: Buttercream Recipes, Frosting RecipesShow details

WebLOW CARB SUGAR FREE FRENCH BUTTERCREAM FROSTING - LOW CARB Apr 02, 2017 · Put the xylitol and water in a small pot over medium heat and bring to a …

Preview

See Also: Buttercream Recipes, Frosting RecipesShow details

WebBring the butter, cream, Splenda, salt and vanilla to a boil over medium-high heat; cook and stir for 3 minutes. Remove from the heat and gradually whisk in the xanthan gum by …

Preview

See Also: Buttercream Recipes, Frosting RecipesShow details

Web1/2 teaspoon xanthan gum. Bring the butter, cream, Splenda and vanilla to a boil over medium-high heat; cook and stir for 3 minutes. Remove from the heat and gradually …

Preview

See Also: Buttercream Recipes, Frosting RecipesShow details

WebBeat the butter on the medium speed for 3 minutes until butter is lighter in color. Alternatively, you can use a stand mixer with the paddle attachment. Add in the powdered sweetner and mix on low

Preview

See Also: Buttercream Recipes, Frosting RecipesShow details

WebThis sugar-free buttercream frosting recipe will make enough frosting to frost 12 cupcakes. Place your butter and swerve in the bowl of your mixer. Mix them …

Preview

See Also: Buttercream Recipes, Frosting RecipesShow details

WebCombine the butter, heavy whipping cream and vanilla in a bowl using a hand mixer. In two batches, add in the confectioner sugar and combine with the hand …

Preview

See Also: Buttercream Recipes, Chocolate RecipesShow details

Web140 g unsalted grass-fed butter at room temperature 140 g cream cheese at room temperature pinch kosher salt 1/4-1/2 cup powdered erythritol allulose or xylitol, to taste* 2 teaspoons vanilla extract 2-3 …

Preview

See Also: Buttercream Recipes, Frosting RecipesShow details

WebWhip it up well, taste and decide if you need more sweetener and then spread on whatever you fancy. Or grab a spoon but be careful this is hard to resist! If …

Preview

See Also: Buttercream Recipes, Frosting RecipesShow details

Web1½ cup low carb confectioners sugar substitute 1 teaspoon vanilla extract 3 tablespoons heavy whipping cream Instructions In a mixing bowl, add the butter, 1 cup of the sugar …

Preview

See Also: Buttercream Recipes, Icing RecipesShow details

WebKeto Frosting Recipes. From strawberry cream cheese frosting to dark chocolate frosting to low carb cream cheese frosting, find the perfect icing for your low carb and keto …

Preview

See Also: Frosting Recipes, Keto RecipesShow details

Related Topics

New Recipes

Frequently Asked Questions

How do you make light fluffy frosting with heavy cream?

Add vanilla extract, salt and heavy whipping cream, and then beat on low speed until fully mixed. Once combined, beat on high speed until mixture is light and fluffy. Depending on the humidity and climate, it may be necessary to adjust the liquid and the sugar in your frosting.

Can you make buttercream frosting without grassfed butter?

However if you do not have grassfed butter, don’t stress it to much! This sugar-free buttercream frosting recipe will make enough frosting to frost 12 cupcakes. Place your butter and swerve in the bowl of your mixer. Mix them together on low speed until the sugar is incorporated.

How do you make chocolate buttercream frosting keto friendly?

Want a chocolate buttercream frosting? Simply add in ½ of sifted cocoa powder when you add in the powdered sweetener. If you frosting becomes too thick, add in a little more heavy cream until it becomes the consistency you like. Like this keto friendly treat?

Is cream cheese frosting low carb or high carb?

One thing that makes this low carb cream cheese frosting a little different from most is the ratios. I don’t like a lot of butter in my cream cheese frosting. My sugar-free cream cheese frosting recipe has a 4:1 ratio of cream cheese to butter. I prefer to let the slightly tart flavor of the cream cheese shine through.

Most Popular Search