Extra Dirty Martini Recipe Vodka

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Fill the rest of the cocktail shaker up with crushed ice. Put vodka, olive brine, vermouth and ice in the shaker. Close lid tightly, and hold both ends as you shake it vigorously for 20-30 seconds. Strain into a martini glass, fresh out of the freezer. Poke the 2 olives onto a toothpick and drop into the drink.

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Step 1: Mix ingredients First, add some ice to a cocktail mixing glass ( like this one from Mofado) then pour in your vodka, dry vermouth and olive brine or juice. Using a bar spoon, stir the cocktail for about 20 seconds, or until it’s gotten very cold.

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Ingredients 2 Original recipe yields 2 servings 6 fluid ounces vodka 1 dash dry vermouth 1 fluid ounce brine from olive jar 4 stuffed green …

Reviews: 80Category: MartinisRatings: 91Calories: 207 per serving

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DIRECTIONS Place ice to the brim of your martini glass and top off with ice cold water. Let glass chill while you make the martini. Pour vodka

Servings: 1Total Time: 5 minsCategory: BeveragesCalories: 257 per serving1. Place ice to the brim of your martini glass and top off with ice cold water. Let glass chill while you make the martini.
2. Pour vodka and olive juice in a martini shaker. Drop in about 10 ice cubes and put the top on the shaker.
3. Shake the martini shaker hard and quickly for about 10-15 seconds.
4. Pour the ice water out of the martini glass and pour the vodka martini into the glass. Drop the toothpick with olives into the martini and serve.

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Add vodka, vermouth and olive juice into a martini shaker, add ice and shake to chill. Drain water from martini glass and strain martini from shaker into the glass. Add olives and serve. Also fabulous with bleu cheese stuffed olives! Recommended Products

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Flirtini: a Fun Vodka Martini With Champagne Sparkle The Spruce Eats. champagne, vodka, orange liqueur, pineapple juice, maraschino cherry and 1 more.

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Add all ingredients to a cocktail shaker. Shake for about 30 seconds until the mixture is completely chilled. Strain and pour the martini into a chilled martini glass. Serve with olives for a dirty martini or a lemon twist for a fresh citrus flavor.

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Save Recipe! Ingredients 1 1/2 Ounces Vanilla Vodka 3 Ounces Almond Milk 1 Ounce Heavy Cream 2 Teaspoons Swerve or Lakanto (see sweetener notes below) granular 1 Teaspoon Cocoa Powder* Keto Chocolate optional Ice US Customary - Metric Instructions Add contents to a cocktail shaker, cover and shake! Strain into a martini glass.

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Prepared the glass by running a wedge of lemon around the rim, then dipping it in low carb sweetener that has been placed on a small plate. Make the base of the drink by adding the sliced strawberries, lemon slices, fresh basil leaves, lemon juice and sweetening syrup to a cocktail shaker, then using a muddler to crush everything down.

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This is the classic recipe for a vodka martini. You can change or adapt it based on your own personal taste by adding more or less dry vermouth. 3 ounces high quality vodka 1 bar spoon extra dry vermouth Ice In a mixing glass, combine the vodka and vermouth. Add the ice and stir for a good minute or two. Strain into the chilled martini glass.

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Vodka Cranberry Cocktail (162 calories) Vodka Watermelon Cocktail (95 calories) Vodka Tonic Cocktail (128 calories) Most of these easy cocktail recipes call for 2 ounces of vodka per serving…. That is more than the average cocktail at a bar. So feel free to cut the calories some more and only use one ounce.

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How to make a vodka dirty martini Pre-step Fill cocktail shaker halfway with ice and get a measuring glass and two martini glasses. After measuring out the ingredients, pour them into the shaker. Step one Gather the ingredients – vodka, olive brine, vermouth and olives. Step two Measure 8 ounces of vodka. Step three

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Shop this recipe to make the best espresso martini cocktail at home! · shake in a cocktail shaker. 50 ml vodka 30 ml kahlúa 10 ml sugar syrup 1 strong espresso. Types Of Olives For Dirty Vodka Martinis I use the bigger Spanish Queen pimento-stuffed olives. The smaller manzanilla olives are a good stand by, if you cant find the big Spanish ones.

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Top extra dirty vodka martini recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Full ingredient & nutrition information of the Low Carb Cranberry Muffins Calories. Good 3.9/5 (27 ratings) Vodka & Club Soda Refreshing Cocktail.

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2 1/2 ounces gin or vodka 1/2 ounce dry vermouth 1/4 to 1/2 ounce olive juice or brine, to taste 1 or 3 olives, for garnish Steps to Make It Hide Images Gather the ingredients. In a mixing glass filled with ice, pour the gin, dry …

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Ingredients. Deselect All. 1.5 oz. Ketel One Vodka. 1 oz. olive brine. 1 whole bleu cheese stuffed olive. Add to Shopping List. View Shopping List.

Steps: 3

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A dirty twist on the classic martini recipe: the dirty martini combines gin or vodka and vermouth with an olive juice twist to make it oh-so-dirty and oh-so-delightful. Ingredients Scale Dirty Martini 2 to 2.5 oz vodka or gin ½ oz dry vermouth ½ oz olive juice from jarred olives (up to 1.5 oz for a very dirty martini!) Extras

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Frequently Asked Questions

How to make a dirty vodka martini?

Classic Dirty Vodka Martini is perfectly done, shaken and served up with stuffed olives. Add ice cubes and cold water to a martini glass to chill glass. Add vodka, vermouth and olive juice into a martini shaker, add ice and shake to chill. Drain water from martini glass and strain martini from shaker into the glass.

What to drink with a vodka martini?

A vodka martini is a classic cocktail and easy to make with just vodka, dry vermouth, and ice. Serve in a chilled martini glass and garnish with olives or a lemon twist for an elegant cocktail at home.

How many calories are in a dirty vodka martini?

Dirty Vodka Martini. Change your drink order to a dirty vodka martini, and you might receive 2 jiggers of vodka, 1 jigger of dry vermouth and 1/2-oz. of olive brine, totaling 240 calories.

What is an extra dry vodka martini?

Fast forward to the extra dry vodka martini, which has neither vermouth nor gin, and is in essence pure ethanol and water chilled and served with olives, said Caporale. Caporale said this led to no flavor to offend, but also none to attract, with the sole exception being the olives and more importantly, their salty brine.

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