Extra Creamy Scalloped Potatoes And Ham The Curdle Free Recipe

Scalloped Potatoes and Ham The Recipe Critic

WEBNov 9, 2018 · Layer potatoes and ham in a lightly greased 9x13" baking dish and preheat oven to 350 degrees F. In a medium saucepan, melt …

Rating: 5/5(3)
1. Layer potatoes and ham in a lightly greased 9x13" baking dish and preheat oven to 350 degrees F.
2. In a medium saucepan, melt the butter.
3. Add garlic, Italian seasoning, salt and pepper -- cook and stir 1 minute.
4. Whisk in flour until smooth, then gradually whisk in the milk and cream.

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Scalloped Potatoes with Ham Nicky's Kitchen Sanctuary

WEBNov 11, 2019 · Fry for 5-6 minutes, stirring often until the onions soften. Turn off the heat. 2 tbsp unsalted butter, 1 large onion, 2 cloves minced …

1. Preheat oven to 180C/350F. Grease a large casserole dish.
2. Heat the butter in a frying pan (skillet) on a medium-high heat. Add the onion, garlic, ¼ tsp salt, ¼ tsp black pepper and ¼ tsp garlic salt. Fry for 5-6 minutes, stirring often until the onions soften. Turn off the heat.
3. Now make the cheese sauce. Melt the butter in a saucepan over a medium-high heat. Add the flour and stir with a whisk. Cook for 1 minute, stirring constantly.
4. Add the milk, a splash at a time, whilst stirring with the whisk until incorporated, and no lumps remain.

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ExtraCreamy Scalloped Potatoes Recipe Food Network

WEBNov 16, 2016 · Directions. Preheat the oven to 350 degrees F. Brush a shallow 2 1/2-quart baking dish with butter. Put the potatoes in a large …

1. Preheat the oven to 350 degrees F. Brush a shallow 2 1/2-quart baking dish with butter. Put the potatoes in a large pot. Whisk the cream, flour, bay leaf, nutmeg, 1 teaspoon salt and 1/4 teaspoon white pepper in a bowl, then pour over the potatoes. Cook over medium heat, carefully stirring occasionally, until the cream just comes to a simmer, about 12 minutes. Continue to simmer, adjusting the heat if necessary and stirring to prevent the bottom from scorching, until the potatoes just begin to soften, about 5 more minutes.
2. Transfer the potato mixture to the prepared baking dish; discard the bay leaf. Set the baking dish in a roasting pan and add enough water to come about halfway up the sides of the baking dish. Bake until the potatoes are tender and golden brown, about 1 hour. Remove the baking dish from the water bath and let stand 10 minutes before serving.

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