WebSet aside. In a medium bowl, whisk together the wet ingredients: coconut oil, almond butter, coconut sugar, maple syrup, flax eggs and vanilla. In a large bowl, using a rubber spatula, stir together all …
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WebPreheat oven to 350 F. In a medium bowl, combine flour, oats, baking powder, salt, cinnamon. In a separate bowl combine peanut butter, eggs, vanilla, maple …
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Web1 cup whole wheat flour 3 cups quick oats 1 cup raisins directions Preheat oven to 375. Beat together butter, oil, and sugars until creamy. Add eggs and vanilla; beat well. Add baking …
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WebLow carb cookies need to come to room temperature on a cooling rack before handling. They are fragile when hot and firm up as they cool. Substitutions Nut Free You can use only coconut flakes and …
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WebBeat on low until combined. Add the oats and beat until well combined. Stir in the raisins. Use a cookie scoop or roll 1.5 tbsp of cookie dough into a ball. Place 2 inches …
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