DirectionsStep1In a small saucepan, combine all-natural zero calorie sweetener and 1 cup of water.Step2Bring to boil and stir to dissolve all-natural zero calorie sweetener. Cool to room temperature, then refrigerate until chilled.Step3Squeeze all the lemons, and strain out any seeds, but leave pulp if you like (I do!).Step4In a large pitcher, stir together chilled zero-calorie syrup, fresh lemon juice and remaining 7 cups of water.Step5To serve: Fill a large glass with ice, pour homemade lemonade over the ice and garnish with a lemon sliceIngredientsIngredients1 ¾ cupsAll-Natural Zero Calorie Sweetener8 cupsWater (divided)1 ½ cupsLemon Juice (about 8 lemons)1 Lemon (sliced, optional- for garnish)NutritionalNutritional8 Calories0.1 gTotal Fat2.4 gCarbohydrate0.2 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Homemade Lemonade Moonshine for Those Hot …
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WEBAug 3, 2023 · With this recipe, each 8-ounce glass will be 15-proof. For a stronger moonshine (30-proof), use 3 cups of water, ½ cup of sugar, 1 …
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WEBRecipes; Tips; Inspo; Buy; Select Page. Prep: 5 mins . Yield: 1 serving. Summer in a Glass. Classic summer favorites tea and lemonade get an Everclear upgrade with this easy-to-sip cocktail. E.C. Shandy. …
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WEBAdd in the sugar, whisk, and bring to a boil. Boil until the sugar is completely dissolved, about two minutes. Let simple syrup cool to room temperature. Pour the simple syrup …
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