Web2. Cream. Substituting with cream adds richness to a dish. Cream can be used as a replacement for evaporated milk in sauces, soups, pie fillings, baking, …
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Web@yukariskitchen3689 . こんにちは☆料理研究家のゆかりです♪ 今回は、低糖質の生チョコケーキを作りました☆チョコレートは使わず、ココアパウダーを使用し …
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