European Christmas Cookies Speculaas Springerles Short Bread Springerles

German Springerle Christmas Cookies Country at …

WebNov 20, 2020 · In a large mixing bowl, beat eggs until thick and lemon-colored, about 15 minutes. On a low speed, slowly beat in powdered …

1. Gather all your ingredients so that you have everything close at hand.
2. In a large mixing bowl, beat eggs until thick and lemon-colored, about 15 minutes.
3. Slowly beat in powdered sugar, then the softened butter.
4. In a small bowl, whisk together baking powder and water. Add to butter mixture along with anise oil and orange rind. Gradually beat in enough flour to make a stiff dough. (May reserve 1/2 cup of flour to use while kneading.)

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Traditional Springerle Recipe

WebNov 29, 2023 · Spray 4 cookie sheets with cooking spray; sprinkle with anise seeds and set aside until needed. Mix flour and baking powder …

1. Lightly grease 4 cookie sheets. Sprinkle with anise seeds. Set aside until needed.
2. Mix the flour and baking powder together in a bowl until well blended. Place the eggs, sugar, and vanilla in a large bowl; beat until light and frothy, 5 to 8 minutes. Slowly stir in the flour mixture until a thick dough forms.
3. Working with handfuls of dough, roll out the dough onto a lightly floured surface until 1/4 inch thick. Lightly sift confectioners' sugar over the dough. Place springerle molds onto the dough; press down hard and evenly until the mold's design registers in the dough. Remove the mold. Use a small knife to cut around each cookie, and place on prepared cookie sheets. Repeat, until all dough has been used. Cover the cookies with a lightweight cotton cloth, and allow to dry 8 hours, or overnight.
4. Preheat oven to 250 degrees F (120 degrees C).

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Speculaas Spiced Springerle Recipe King Arthur Baking

WebSlowly roll the springerle pin over the dough, pressing down hard enough to leave a good impression. Cut the cookies apart on the lines. Transfer …

1. To make the cookies: In a small bowl, combine the flours and baking soda.
2. Set aside., In a large mixing bowl, mix together the butter, sugar, vanilla, spice, and salt.
3. Add the egg and mix until well blended. Stir in the flour mixture., Form the dough into two disks, wrap in plastic, and refrigerate for 2 hours or more., Lightly grease (or line with parchment) two baking sheets., Working with one disk at a time, roll the dough 1/8" to 1/4" thick., To cut out cookies: Use any shape cookie cutter to cut out shapes., To shape cookies using a springerle mold: Brush a light coating of flour onto the dough and your springerle mold.
4. Press the mold firmly into the dough, then remove and cut around the design with a knife or pastry wheel., To shape cookies using a springerle pin: Brush a light coating of flour onto the dough and your springerle pin.

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