Ethiopian Yellow Split Pea Recipe

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Web1 ½ cups dry yellow split peas 1 medium yellow onion, small dice 2 jalapeno peppers, seeded, small dice 2 Tablespoons finely …

Reviews: 16Servings: 4Cuisine: EthiopianCategory: Dinner

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WebIngredients 16 ounces, weight Dry Yellow Split Peas, Sorted Through To Remove Debris, Then Rinsed Well 5 Large Red Onions, Peeled And Cut In Quarters 1 …

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WebKik Alicha (Ethiopian Yellow Split Pea Stew) Ingredients 5 large purple onions 1 cup olive oil One 16 oz. bag yellow split peas 2 …

Rating: 4.4/5(43)
Estimated Reading Time: 7 minsServings: 12Calories: 313 per serving1. In large, heavy pot, cover peas with 3” water. Bring to a boil. Reduce heat to medium low and cook till tender, about 30-45 minutes.
2. Meanwhile, puree the onions in a food processor or blender. Cook the puree in heavy pot until they're tender and just staring to turn brown (note: they will be dry).
3. Add the olive oil, tumeric and strong pinch of salt, stirring to combine.
4. Add the cooked split peas (water included) to the onion mixture, reduce the heat to a simmer and cook to a consistency similar to pea soup.

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WebCuisine: ethiopian Servings: 2 Calories: 226kcal Author: Vegan Richa Ingredients 1/4 cup (36.25 g) dry split yellow peas soak …

Rating: 4.9/5(12)
Total Time: 2 hrs 45 minsCategory: SoupCalories: 226 per serving1. Soak the split peas overnight or at least 2 hours in warm water, drain and rinse.
2. In a deep pan, add oil, add onions, ginger and garlic and cook stirring occasionally, until translucent.(add chopped Serrano or Jalapeno if using)
3. Add the turmeric and mix well.
4. Add rinsed split peas, salt, pepper and water. Mix, cover and bring to a boil on medium heat.

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WebPlace split peas in medium saucepan. Cover with water; Bring to boil over high heat. Boil 5 minutes. Let sit in water until ready to use; drain. In medium saucepan, heat butter over medium. Add onions. Cook, …

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WebAdd yellow split peas, water, vegetable broth, turmeric, and black pepper and stir. Bring to a gentle boil, then reduce heat, cover, and simmer for 30-45 minutes or until split peas are tender. Add coconut …

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WebSteps: Set the Instant Pot in the saute mode and add the oil. When the oil is hot, add the chopped onion and garlic and saute until translucent or for about five minutes. Add the ginger and bell pepper and …

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WebIn large, heavy pot, cover peas with 3” water. Bring to a boil. Reduce heat to medium low and cook till tender, about 30-45 minutes. Meanwhile, puree the onions in a food processor or blender. Cook the …

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WebInguday tibs is traditionally served with injera, rice, or bread. 14. Yataklete Kilkil (vegetable stew) This healthy stew of potatoes, carrots, and green beans is the perfect antidote to cold nights and dreary days. …

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WebPrep Time 45 mins Cook Time 30 mins Total Time 1 hr 15 mins. This Ethiopian yellow split peas curry served with rice and greens is not only a satisfying …

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WebDIRECTIONS Ingredient note: We suggest using fresh sage if available.. Dice ham steak into ½-inch pieces. Heat 1 tablespoon oil in a large saucepot over medium heat. Cook …

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WebAdd the remaining ingredients to the mixer (filling only to the max line with broth); set to slow cook/100min/95°C (or 100 min/95°C/reverse/stir). Extend the cooking

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Web1⁄4 teaspoon turmeric powder salt and black pepper directions In medium heat cook the onion with one cup of water and one table spoon of oil; stir and sauté continuously until …

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WebThe Best Yellow Split Peas Recipes on Yummly Curried Yellow Split Peas, Burmese Yellow Split Peas Fritters, Yekik Alicha (turmeric Yellow Split Peas)

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WebIn small saucepan, combine split peas with 2 1/2 cups water and bring to a boil, skimming foam that rises to surface. Reduce heat and add onion, garlic, bay leaf, …

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WebStep 2 Discard bay leaf and transfer split pea mixture, including any liquid, to food processor. Add olive oil and lemon juice and puree until smooth. Step 3 Transfer to …

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