WEBMar 19, 2023 · To reheat: The mayo mixture will melt in the microwave and all your toppings will begin to slide right off. To avoid this, sprinkle the corn with 1-2 teaspoons of water and then microwave them for 1 minute or …
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WEB2 days ago · Elote style (on the cob): Char the corn on the cob and slather on the mayo sauce. Sprinkle on the cotija cheese, chili powder, and cilantro. Serve immediately warm …
WEBJul 10, 2020 · Step 3: Place corn kernels into a bowl and stir in mayonnaise and remaining butter. Divide between four cups or small bowls. Top the corn mixture with crumbled cheese. Step 4: Mix salt, Tajin seasoning, …
WEBAug 6, 2021 · Instructions. Heat the avocado oil in a large cast iron skillet over medium high heat. Add the corn, season with salt, and cook until softened and well charred; about 10 minutes. Transfer the corn to a …
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