Espresso Shortbread Cookies With Irish Whiskey Glaze

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WEBOne year ago: Irish Soda Bread, Irish Coffee Sundaes with Caramel Whiskey Sauce. Two years ago: Irish Carb Bomb Cupcakes. Espresso Shortbread Cookies with Irish Whiskey Glaze. Printer-friendly …

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WEBMar 12, 2011 · For glaze, pour sugar and two tbls of whiskey into a small saucepan. Heat to a boil over high heat and boil rapidly 1 minute. Remove from heat and whisk in butter. …

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WEBSep 20, 2012 · Instructions. Preheat your oven to 325F. In the bowl of a stand mixer, briefly blend the dry ingredients. Add the butter and the …

1. Preheat your oven to 325F
2. In the bowl of a stand mixer, briefly blend the dry ingredients.
3. Add the butter and the vanilla to the dry ingredients and mix on low until the butter is incorporated. It will seem dry at first, until the butter has a chance to become thoroughly incorporated into the flour. Add in the milk or half and half a little at a time just until the dough comes together.
4. Turn out onto a surface and mix in the chocolate chips with your hands, distributing well, but don't overwork the dough.

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WEBDec 16, 2011 · Instructions. In the bowl of a stand mixer or food processor (you can also use a hand mixer, or your hands) mix together the flour, sugar and hazelnuts. Add the softened butter, vanilla and cooled espresso

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WEBFeb 23, 2022 · Preheat the oven to 350 degrees. Line two baking sheet pans with parchment paper. In the bowl of a stand mixer, cream the butter and confectioners’ …

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WEBMay 1, 2024 · Remove the cookie dough log from the refrigerator and brush the outside in egg wash using a pastry brush. Roll the outside of the log in the espresso sugar …

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WEBMay 14, 2022 · Line a 9×13-inch metal baking pan with parchment paper. In a large mixing bowl, whisk together the flour, salt, and ground espresso beans. Set aside. In the bowl of a stand mixer fitted with a paddle …

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WEBJan 12, 2022 · Add the vanilla extract and beat to combine. Add the flour and espresso powder and mix on low speed until combined. Transfer the dough onto a piece of parchment paper or plastic wrap and roll into a …

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WEBStep 2. 3/4 cup defatted almond flour, 1/4 cup soft butter, 1/4 cup erythritol, 1/2 tsp vanilla extract, 1 pinch of salt. Add all of the ingredients into a large bowl and knead with your hands until you get a smooth dough.

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WEBPlace the cookies on parchment paper on top of a cookie pan and chill for about 20 minutes in the fridge. While the cookies are chilling, preheat the oven to 300 degrees. Place in the oven and bake for 20 to 25 minutes or …

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WEBFeb 6, 2021 · Arrange the cookies on two parchment-lined baking sheets and refrigerate until chilled, at least 20 minutes. Preheat oven to 350 F. Bake the cookies until golden on the bottom and edges and pale to …

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WEBMay 7, 2024 · How to Make Authentic Irish Shortbread. Step 1: Preheat and Prep. Preheat your oven and gather the ingredients. Make sure to soften the butter to room temp before starting. Step 2: Cream the Butter …

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WEBAug 18, 2022 · Coffee Glaze. Disclaimer-These next few steps in this recipe are somewhat tedious but will 100% make some of the fanciest and tastiest espresso cookies you …

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WEBApr 26, 2010 · Preheat the oven to 325 degrees F. Put the plastic bag on a cutting board and slit open; discard bag. Using a ruler as a guide and a sharp knife, cut the dough into …

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WEBMay 6, 2020 · Sift together flour and salt into a small bowl; set aside. Place butter in bowl of electric mixer fitted with paddle attachment. Cream until fluffy, 3 to 5 minutes. Add sugar, and continue to beat until very light in …

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WEBMar 5, 2024 · Set aside. Next, in a large bowl cream together butter and 1 cup white sugar until light and fluffy, about 3-4 minutes. Beat in the egg. Next, add the Baileys and …

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WEBMar 16, 2011 · For glaze, pour sugar and 2 tablespoons of the whiskey into a small saucepan. Heat to a boil over high heat; boil rapidly, 1 minute. Remove from heat; whisk …

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