WebPreparation. In a large pot, heat the oil over medium-high. Add the garlic, crushed red pepper and oregano. Bloom for 45 seconds. Add the stock/broth and bring to a boil. Add …
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WebBake until firm, about 15 minutes. Loosen the edges with a spatula. While still warm, invert onto a cutting board. Remove the parchment and cut the frittata into 1/4-inch cubes. Heat oil in the pot over medium …
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WebReduce heat to Low and stir escarole into the beans. Cover and cook until the escarole is wilted, about 10 minutes more. Remove and discard the Parmesan rind …
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