Escarole Soup With Meatballs Low Carb High Protein Recipe

Italian Wedding Soup with Escarole « Clean & Delicious

WebJan 19, 2016 · Instructions. In a large bowl combine ground turkey, onion, garlic, parsley, 1/4 cup parmesan cheese, bread crumbs, egg, and salt …

1. In a large bowl combine ground turkey, onion, garlic, parsley, 1/4 cup parmesan cheese, bread crumbs, egg, and salt and pepper. Use your hands to combine everything together and then free-form little meatballs, resting them on rimmed baking sheet as you work (see video for example). I use about a tablespoon per meatball and end up with about 45-50 meatballs.
2. Add all of the chicken broth to a large pot (I use a 5 quart LeCruset) and bring to a boil over a medium high heat. Gently add in the meatballs into the soup followed by the escarole. Cook for 10 minutes or until the greens are wilted and the meatballs are cooked through (you will notice the meatballs will begin to float to the top).
3. In small bowl whisk together eggs and parmesan cheese and then gently drizzle into the soup, stirring as you pour. You should end up with thin stands of egg throughout your soup.
4. Give it a taste and add little more salt and pepper if needed. Ladle into your favorite bowl and enjoy!

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Italian Wedding Soup All Day I Dream About Food

WebFeb 2, 2023 · Refrigerate or pre-cook the meatballs before adding to the soup. 2. Sauté the aromatics: In a large saucepan or stock pot, heat the …

1. In a large bowl, mix together the ground meat, crushed pork rinds, cheese, Italian seasoning, salt, and pepper. Add the egg and combine well using your hands.
2. In a large saucepan or stock pot, heat the oil over medium heat until shimmering. Add the onion, celery, salt, and pepper and sauté until vegetables are tender, about 7 minutes. Add the garlic and cook another minute.

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Keto Italian Wedding Soup Recipe Low Carb …

WebDec 18, 2023 · Instructions. First, create the meatballs by placing all of the ingredients into a bowl. Mix well and form the mixture into meatballs that …

1. First, create the meatballs by placing all of the ingredients into a bowl. Mix well and form the mixture into meatballs that are about 1 to 1 1/2 inch in diameter.
2. In a large frying pan, add about 2 tbs of olive oil and cook the meatballs until they are browned. Turn them to brown all sides. They don’t have to be fully cooked because they will continue cooking in the soup. This will take about 5 to 7 minutes to brown them.
3. In a large stockpot, add a tablespoon of oil and saute celery and the onion until the onion is translucent.
4. Add the garlic and saute for another minute or two.

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