WebInstructions: Place sliced red onion in large, nonreactive bowl. In a small pot, heat vinegar, oregano, salt, peppercorns, cumin, garlic, and bay leaf. Bring to boil. Remove from heat …
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WebMake the escabeche vegetable vinegar mix: Heat 1/2 cup olive oil in a large sauté pan on medium high heat (do not be tempted to cut back on this amount of oil, it is …
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WebSeason to taste with salt. Add cauliflower, jalapenos, vinegar and 1 cup water. Stir well, cover, and cook over medium heat for 5 minutes. Add zucchini and jicama. Cover and …
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