Erin Chocolate Chip Walnut Cookies

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WEBFeb 24, 2021 · In a large bowl, whisk together the coconut oil, applesauce, brown sugar, granulated sugar, and vanilla extract. Then, whisk in the …

Ratings: 45
Calories: 116 per serving
Category: Dessert
1. In a large bowl, whisk together the coconut oil, applesauce, brown sugar, granulated sugar, and vanilla extract. Then, whisk in the egg, stopping as soon as it is blended.
2. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
3. Add the dry ingredients to the wet ingredients. With a rubber spatula, stir to combine, stopping as soon as the dry ingredients disappear. The dough will seem very stiff and dry at first. Use the spatula to gently push and "smush" the dough and stir and fold as needed. It will come together.
4. Fold in the chocolate chips. Chill the dough for at least 1 hour, or press plastic over the top and chill for up to 2 days.

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WEBFeb 15, 2022 · Preheat oven to 375°F. In a stand-up mixer bowl cream butter, sugar and vanilla. 1 cup butter, ¾ cup white sugar, ¾ cup brown sugar, 1 teaspoon vanilla. Add in eggs one at a time. Letting the first egg …

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WEBNov 29, 2022 · Add butter, sugars, eggs, and vanilla extract to a large bowl. Using an electric mixer, beat over medium speed until nice and creamy, about 1 minute. In a medium sized bowl, sift together the baking soda, …

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WEBDec 29, 2018 · Preheat oven to 350F and grease a cast iron skillet. In a medium bowl, whisk eggs, coconut sugar, nut butter, and vanilla until well combined. In a small bowl, mix almond flour, baking soda, salt, and …

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WEBInstructions. Heat oven to 350ºF. Line a baking sheet with parchment and set aside. In a mixing bowl, cream together the butter, brown sugar and granulated sugar until lightened and just fluffy. Add eggs and vanilla and …

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WEBJul 25, 2022 · Add the eggs and vanilla extract, beating until well incorporated. Add the dry ingredients. Whisk the dry ingredients in a separate bowl. Slowly add to the dough, mixing on low speed. Add the …

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WEBReduce the mixer speed to low. Add the dry ingredients and beat until combined. Fold in the chocolate chunks and walnuts by hand. Press plastic wrap directly onto the surface of the dough and

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WEB2 1/4 c. all-purpose flour. 2 1/2 c. semisweet chocolate chips. DIRECTIONS. Preheat oven to 375 degrees. Cream the butter with the sugars in a large mixing bowl. Add the vanilla …

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WEBApr 4, 2019 · Prepare oven and baking sheet - Preheat the oven to 375°F. Line a baking sheet with parchment paper and set aside. Cream butter and sugar - In a mixing bowl or the bowl of a stand mixer, cream the butter, …

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WEBJan 18, 2022 · How to Make Fast & Easy Low Sodium Cookie. In a large bowl, use an electric mixer to beat the butter until light and creamy. Add in both sugars, then beat again until well combined. Add the nut butter and …

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WEBOct 4, 2019 · Add in the eggs, vanilla, salt, baking soda, and corn starch and mix for 1 minute until smooth, scraping the sides of the bowl as necessary. Turn the mixer to low and add in the flour, mixing until just …

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WEBFeb 9, 2024 · Preheat the oven to 350 degrees Fahrenheit. In a large bowl beat (with a stand up mixer or hand mixer), the butter, vegetable oil and both sugars. Mix on medium speed for 2-3 minutes until the mixture is …

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WEBApr 2, 2015 · Preheat the oven to 350 °F (175 °C). Line a baking sheet with a piece of parchment paper. In the bowl of a food processor fitted with an S-blade, grind the walnuts until they have the consistency of natural …

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WEBFold in the chocolate chips, raisins, and walnuts. Place in the refrigerator and let chill for at least 30 minutes or up to 3 days. When ready to bake, place a rack in the center of your oven and preheat the oven to 350 …

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