Erin Cherry Crisp Recipe

Easy Healthy Cherry Crisponly 8 ingredients!

WebJul 23, 2020 · Spray an 8x8-inch baking dish with cooking spray. Pit cherries (if you don't have a cherry pitter, you can always use your hands like I …

Rating: 5/5(14)
1. Preheat oven to 350F. Spray an 8x8-inch baking dish with cooking spray.
2. Pit cherries (if you don't have a cherry pitter, you can always use your hands like I did!) and then measure out 3 cups. Place cherries in baking dish.
3. Add flour, oats, coconut sugar, almonds, cinnamon, and salt to a medium mixing bowl, stirring until combined. Add coconut oil and use your fingers to incorporate the oil into the mixture until it's moist, crumbly, and very well combined. If your coconut oil is very hard, this will take a bit longer.
4. Sprinkle topping evenly onto the cherries. Bake for 30 minutes. Cool on a rack for 15 minutes before diving in, preferably with ice cream!

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Seriously Good Cherry Crisp (best topping!) Fit …

WebJun 11, 2021 · Instructions. Preheat the oven to 375ºF and spray a cake pan (or any casserole dish) with nonstick cooking spray. We used a …

1. Preheat the oven to 375ºF and spray a cake pan (or any casserole dish) with nonstick cooking spray. We used a casserole dish.
2. In a medium-sized bowl, toss cherries with 2 tablespoons of flour and orange juice. Transfer the fruit into the greased casserole dish and set it aside.
3. Next, in a separate bowl, mix together all of the crumble ingredients. Use a fork (or your hands) to cut the butter into the dry ingredients until it forms little crumbles. Evenly spread crumble topping over the cherries in the casserole dish.
4. Bake at 375ºF for 30 minutes or until the filling begins to bubble and the crumble topping begins to brown.

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Easy Cherry Crisp with No Refined Sugar! Cultured …

WebApr 26, 2021 · Set aside. 4. Lightly grease the four 9-oz. oval cast iron baking dishes (or the 10” cast iron skillet) with coconut oil. 5. Divide the …

1. 1. Place top oven rack in the center position and pre-heat oven to 350°F.
2. 2. Roughly chop cherries and combine with honey, cinnamon, allspice, cloves, and thyme leaves in a bowl. Toss to combine and set aside.
3. 3. Combine the topping ingredients in a separate bowl and stir until oats are thoroughly coated and all ingredients are well combined. Set aside.
4. 4. Lightly grease the four 9-oz. oval cast iron baking dishes (or the 10” cast iron skillet) with coconut oil.

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Cherry Crisp {Paleo, Vegan, GF} The Paleo Running …

WebJul 1, 2018 · Place the topping mixture in the refrigerator while you prep the filling. Filling: Place the prepared cherries in a large bowl and add the …

1. Preheat your oven to 350 degrees. You’ll need a 9” pie or baking dish for the crisp (8” should be fine too, or you can also use 2 small 5” dishes.)
2. You can either mix the topping by hand or use a food processor to make it a bit easier.
3. Place the prepared cherries in a large bowl and add the lemon juice, vanilla, maple or coconut sugar, arrowroot starch and stir to fully combine.

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