Entenmanns Hot Cross Buns Recipe

Traditional Hot Cross Buns The Daring Gourmet

WEBMar 16, 2023 · Place the flour, sugar, yeast, spices, salt and lemon zest in the bowl of a stand mixer and stir to combine. Add the eggs, butter, and milk. Use the dough hook to …

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Hot Cross Buns {Easy MakeAhead Dough} The …

WEBMar 17, 2021 · In a small bowl, stir together yeast and warm water. Allow to rest for 5-10 minutes, until foamy. In a large mixing bowl fitted with a …

1. In a small bowl, stir together yeast and warm water. Allow to rest for 5-10 minutes, until foamy.
2. In a large mixing bowl fitted with a dough hook or paddle attachment, combine scalded milk, shortening, sugar and salt. Stir to dissolve the ingredients in the warm milk. Cool the mixture to a lukewarm temperature.
3. Add the softened yeast mixture to the milk mixture. Add the egg, 1 cup of flour, cinnamon, nutmeg and allspice. Beat on low speed for 30 seconds, then scrape down the sides of the bowl with a spatula. Add remaining flour and the currants (or raisins); beat on medium speed until the dough comes together and pulls away from the sides of the bowl (about 1-2 minutes). If the dough seems too wet, gradually add a spoonful of flour at a time until the dough comes together and pulls away from the sides of the bowl. Continue mixing the dough for 2 more minutes (or knead by hand on the counter for 2 minutes).
4. Lightly grease a bowl with oil. Transfer the dough to the bowl and turn to coat. Cover tightly with plastic wrap and let the dough rise in a warm place until doubled in size (about 2 hours).

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