Servings: 9-12 squares . Cake Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 2 1/2 tsp baking powder. 1/2 tsp salt. 1/2 cup softened butter or coconut oil
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Lucky for you, Just-Like-Entenmann's Crumb Cake is a great copycat recipe that really captures all of the flavors and textures that make the cake so famous. The cake itself is a simple yellow cake that's as soft as can be. However, the crumb topping is the real star of this recipe.
Made from white flour bleached by chemicals, inflammatory vegetable oils, fatty-liver-inducing high fructose corn syrup, artificial flavors and colors (the list of Awful Ingredients Everyone Still Uses—But Shouldnt goes on), we'd bet this recipe is far from what William Entenmann originally came up with in 1898.
Lately, that’s gotten mighty expensive so it’s worth it to try to duplicate it at home for a fraction of the cost. I also don’t live around the corner from an Entenmann’s Thrift Bakery anymore like I did when I lived in NYC.