WebInstructions. In a large cast iron skillet, heat the olive oil, and sauté the onions, bell peppers, and garlic for about 5-7 minutes. Add the diced tomatoes and all the spices. Toss well to combine. Season the …
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WebServings: 2. Sauce Servings: 6. Ingredients: Peanut Sauce: 1 tbsp sesame oil . 2 tbsp Choczero sugar free maple syrup or sugar free honey (discount code: …
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WebHow To Make Keto Shrimp And Grits. Cook cauliflower florets in water for 5 minutes until softened. Drain excess water. Add butter, cheese, salt, and pepper and puree with an immersion blender. Add a …
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WebSaute for 3 to 5 minutes. Add 1/2 cup chicken stock, oregano, thyme, and ancho chile powder. Simmer until vegetables reach desired texture, 3 to 5 minutes. …
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WebWhile the polenta cooked, I peeled the shrimp and gathered the other ingredients for a spicy stew: a few hot Italian fennel sausages, an onion, some tomato …
WebHeat the oil in a large, non-stick frying pan over medium-high heat. Add the shrimp and cook for 2-3 minutes. 1 tablespoon avocado oil. Wrap the tortillas in a cloth …