English Treacle Pudding Recipe

Listing Results English Treacle Pudding Recipe

WebDec 27, 2014 · Butter the pudding basin and put 3 tablespoonfuls of the golden syrup (or maple syrup/honey) in the bottom of the bowl. Next, put …

Rating: 4.6/5(17)
Total Time: 1 hr 35 mins
Category: Desserts
Calories: 457 per serving
1. Butter the pudding basin and put 3 tbsp of the golden syrup (or maple syrup/honey) in the bottom of the bowl.
2. Put the rest of the syrup, treacle, butter, sugar, eggs, flour and baking powder into a large mixing bowl and beat slowly, then increase the speed and beat for 2 minutes, scraping the sides of the bowl with a spatula at least once. Pour the batter into the pudding basin, on top of the syrup.
3. Tear a piece of parchment paper and aluminum foil, large enough to cover the top of the bowl, and go halfway down the sides, and place the foil on top of the parchment. Create a pleat down the center, so that the sponge will have space to expand when cooking.
4. Place the paper and foil over the pudding basin, then tie some string under the lip of the bowl, leaving extra string to tie over the top to form a handle, tying it on the opposite end. It seems complicated, but really isn't.

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  • Gather all the ingredients. 1. Grease a 1.5-liter pudding basin(affiliate) with butter, then place a circle of parchment paper at the bottom. Pour in 3 tablespoons of golden syrup, then set aside. 2. Beat the butter, sugar, and black treacle together until they are light and fluffy, about 2 minutes on medium speed. 3. Beat in the eggs one at a time
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  • Ratings: 2
  • Calories: 395 per serving
  • Category: Cake
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      Ratings: 2
      Calories: 395 per serving
      Category: Cake
      Rating: 4.6/5(36)
      Servings: 8
      Cuisine: Irish
      Category: Dessert
      1. Grease a medium, 1-liter pudding basin well with butter. Alternatively, you can use a heat resistant bowl.
      2. In a medium mixing bowl add in the flour, sugar, ginger, and baking soda and stir together.
      3. Add the butter and rub in using your fingers or a pastry blender until it resembles coarse breadcrumbs.
      4. In a separate mix together the egg, milk, golden syrup, and vanilla extract. Finely grate in the zest of the orange, then cut the orange and squeeze in the juice.

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  • WebMar 18, 2022 · Method. First of all butter the basin, then measure 3 tablespoons of golden syrup into it. Then take a large mixing bowl, sift …

    Cuisine: British
    Category: Easy Entertaining, Hot Puddings
    Servings: 6-8
    Estimated Reading Time: 2 mins

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    WebAug 30, 2023 · Place the basin in the top of a steamer or double boiler, or in a large pan of gently bubbling water, cover and steam for 1 1/2 to 2 hours, topping up the water level …

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    WebApr 23, 2021 · Instructions. In a mixing bowl, stir together the treacle, syrup, zest and lemon juice until smooth, then pour this into the base of a greased 8-inch square baking tin. In a separate bowl, cream together the butter …

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    WebMix the syrup, lemon zest, juice and breadcrumbs and spread over the base of a 1.5 litre baking dish. STEP 2. Beat the butter and sugar until pale and fluffy, then beat in the eggs, one by one. Stir in the flour and milk and …

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    WebSTEP 2. Use electric beaters to beat the butter with 75g of the golden syrup, sugar, lemon zest and vanilla until pale and fluffy. Add the eggs one by one, then fold in the flour, baking powder and custard powder, followed by 1 …

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    WebMethod. Grease a 1litre/1¾ pints pudding basin with butter. Put the golden syrup in to the bottom of the basin. In a separate bowl, using an electric hand whisk, mix the flour, baking powder

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    WebNov 8, 2023 · Use the milk to loosen the mixture. Pour into the prepared pudding basin and level. Cover with pleated greaseproof paper, then cover with foil and tie with string. Put in a pan of boiling water and steam for 2 …

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    WebMethod. Grease a 1-litre pudding basin evenly with the butter. Drizzle in the golden syrup, going up and down the sides. Place the egg, baking powder, ground ginger and sugar into a large mixing bowl. Finely grate in the …

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    WebStep by step. Generously butter a 1.2-litre pudding basin. Lay out a large sheet of foil and top with a sheet of baking paper. Butter the paper, then fold both layers to make a pleat …

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    WebMar 14, 2020 · 110g /4oz soft brown sugar. 2 eggs. Cooking Directions. Grease the pudding basin. Put the golden syrup in the pudding basin. Place all the remaining ingredients in a bowl and beat thoroughly. Pour …

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    WebInstructions. Grease a 1 litre pudding steamer (with a lid) with butter, then pour in the treacle (or golden syrup) and set aside. In the bowl of a stand mixer with the paddle …

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    WebSep 5, 2023 · Instructions. Lightly grease a 1 litre microwave safe bowl or pudding basin. Drizzle the golden syrup over the base of the bowl. In a separate bowl, mix together the butter and sugar until it is light and fluffy …

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    WebMethod. Nutrition. 175g unsalted butter, softened, plus extra for greasing. 3 tbsp golden syrup. 1 tbsp syrup from a jar of stem ginger. 175g light brown soft sugar. 1 unwaxed …

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    WebStep 1. Using the soft butter, grease 1 L pudding basin. Add syrup to bottom of greased basin. Step 2. In a large bowl, beat butter, sug a r, eggs, flo ur, baking powder and …

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    WebNov 16, 2023 · Preheat the oven to 450 degrees F. Using a traditional Yorkshire pudding tin (*see blog post for discussion about which type of tin to use), place a teaspoon or two of beef tallow in each tin and place the …

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