English Toffee Recipes With Pecans

Listing Results English Toffee Recipes With Pecans

WEBMay 11, 2020 · Preheat oven to 350°. Grease or spray a large 15-1/2″x20” cookie sheet with cooking spray. In large bowl, combine butter, sugars, vanilla, eggs, salt and baking …

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WEBDec 4, 2018 · Add the 1 and 1/2 cups butter to a HEAVY 3 quart saucepan. (You need good quality pots for candy-making.) Melt the butter over …

Rating: 4.9/5(12)
Total Time: 1 hr 25 mins
Category: Dessert
Calories: 327 per serving
1. Start by coating an 11x17 inch baking pan with nonstick spray.
2. Or use your fingers to coat it with a bit of butter.
3. You can use parchment paper if you want but I actually found that it wasn't necessary.Add the 1 and 1/2 cups butter to a HEAVY 3 quart saucepan. (You need good quality pots for candy-making.)Melt the butter over medium heat until almost melted, then add the water, sugar, and salt.
4. Be sure to add the sugar to the CENTER of the melted butter (see photo).

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WEBJul 30, 2019 · Once the butter has melted, add the sugar, corn syrup, vanilla, and salt. Mix all the ingredients together and bring to a simmer, …

1. Line a baking sheet with parchment paper and then spread the pecans in a single layer on the sheet.
2. In a large skillet over medium-high heat, add the butter and allow it to melt. Once the butter has melted, add the sugar, corn syrup, vanilla, and salt. Mix all the ingredients together and bring to a simmer, continually stirring with a wooden spoon or spatula. Cook until the sugar mixture turns a medium brown caramel color, about 12 to 15 minutes.
3. Pour the toffee evenly over the pecans. If necessary, smooth out the pecans and toffee using a spatula.
4. Allow the toffee to cool at room temperature until it is hard and crunchy.

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WEBDec 18, 2023 · Instructions. Cut butter into pieces and mix with sugar, corn syrup, and water. Bring to boil over medium-high heat, stirring until …

1. Cover baking sheet with silpat or lightly grease with Pam.
2. Cut butter into pieces and mix with sugar, corn syrup and water. Bring to boil over medium high heat, stirring until sugar is dissolved. Insert candy thermometer and allow to boil, stirring occasionally, until liquid turns amber and temperature reaches 290º. Remove from heat immediately and add vanilla. Stir to combine and pour onto prepared sheet.
3. Allow to cool about a minute, then sprinkle with chocolate. Allow heat to melt chocolate, then smooth out with spatula. Sprinkle with nuts and gently pat down so nuts adhere to chocolate. Chill for 2 hours, then break into small pieces. Store in refrigerator.

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WEBJul 5, 2023 · Stir every 30 seconds, until it reaches 300F. Remove from the heat and whisk very, very well, to ensure the mixture doesn’t separate. Gently pour into the lined pan and let sit for a few minutes. After the …

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WEBOct 20, 2021 · Preheat oven to 350F Grease and flour your 9×13 pan, or line with parchment paper for easy removal and slicing. Spread the nuts out on a baking sheet and toast for 10 minutes. Let cool, then chop. In a …

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WEBNov 25, 2023 · Instructions. Line a cooking sheet with parchment paper. Place the butter in a large pot over low heat until melted. Increase your heat to medium-low and add the sugars, salt, and vanilla. Stir briskly …

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WEBDec 2, 2019 · Line a baking dish (9×12 or similar) with foil, spray the foil with non-stick spray. In a thick-bottomed saucepan on medium-low, dry toast the pecans for 3 minutes then add the butter and allow it to melt. …

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WEBFeb 14, 2023 · Bake at 350 degrees F for approximately 15 minutes, or until top is nice a golden. Meanwhile, beat the condensed milk, egg, vanilla and salt in a large bowl until smooth. Gently fold in toffee bits, chocolate …

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WEBInstructions. 1. Spray liberally a 9 x 13-inch baking dish with non-stick spray. 2. In a medium sized non reactive pot, add sugar, corn syrup, water, butter and salt. 3. Bring to a very low boil and allow to cook for 15 to 20 …

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WEBOct 16, 2022 · Directions. Preheat oven to 350°. In a large bowl, mix flour and confectioners' sugar; cut in butter until mixture is crumbly. Press into a greased 13x9-in. baking pan. Bake 15 minutes. Meanwhile, in a small …

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WEBDec 12, 2020 · Remove the saucepan from heat and quickly stir in chopped almonds. Then quickly pour the toffee onto the prepared pan and spread it evenly out to ½ to ¼ inch thickness. Let the homemade toffee sit for 2 …

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WEBAug 31, 2022 · Add the Toffee and Nuts. When the dough forms and pulls away from the sides of the bowl, add the pecans and toffee bits. Fold or mix those in. Roll into Logs …

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WEBDec 12, 2016 · Spread the cream cheese mixture on top of the toffee. Sprinkle the cream cheese mixture evenly with the pecans. In a medium bowl whisk together the Karo® Syrup, vanilla, 1/4 cup remaining sugar, …

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WEBNov 9, 2023 · Instructions. Preheat oven to 325 degrees and butter a 9" x 13" baking dish. To toast nuts, spread them evenly in a baking dish and baking for about 10 minutes, stirring halfway through the cooking time. …

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WEBDec 17, 2020 · Prepare a medium baking sheet by lining it with parchment paper. In a heavy-bottomed saucepan, combine butter, sugar, vanilla, and salt. Heat over medium heat. Allow the butter and sugar to dissolve and …

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WEBDec 17, 2021 · Add water. Set in microwave and heat on high for 8-½ minutes (this is based on a 1000-watt microwave) or until a candy thermometer registers 300 degrees, the crack stage. When cook time is …

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