English Toffee Recipes Easy

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WEBDec 18, 2023 · Instructions. Cut butter into pieces and mix with sugar, corn syrup, and water. Bring to boil over medium-high heat, stirring until …

Reviews: 122
Calories: 377 per serving
Category: Holidays
1. Cover baking sheet with silpat or lightly grease with Pam.
2. Cut butter into pieces and mix with sugar, corn syrup and water. Bring to boil over medium high heat, stirring until sugar is dissolved. Insert candy thermometer and allow to boil, stirring occasionally, until liquid turns amber and temperature reaches 290º. Remove from heat immediately and add vanilla. Stir to combine and pour onto prepared sheet.
3. Allow to cool about a minute, then sprinkle with chocolate. Allow heat to melt chocolate, then smooth out with spatula. Sprinkle with nuts and gently pat down so nuts adhere to chocolate. Chill for 2 hours, then break into small pieces. Store in refrigerator.

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WEBSep 29, 2023 · Toast the pecans: Place the pecans in a medium skillet and turn the heat to medium high. Dry-toast the pecans (without oil), stirring frequently, until they start to …

Ratings: 8
Calories: 171 per serving
Category: Dessert, Candy

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WEBDec 16, 2019 · STEPS TO MAKING THE PERFECT ENGLISH TOFFEE RECIPE: melt your butter over medium heat. stir in your sugar, corn …

1. Grease jelly roll pan with butter, or line with parchment paper.
2. Melt butter in large heavy-bottomed pot, add sugar, water, and corn syrup. Stir over medium heat frequently until it reaches the hard crack stage, or 285 degrees. Stir the bottom only, not the sides to prevent crystals. Place candy thermometer in candy once mixture begins to darken in color, almost amber in color. To ensure candy is ready, drop a bit into ice-cold water and roll it between your fingers (let it cool for 10 seconds or so). If it easily rolls into a tight ball, it's ready. If it's still loose and stretchy, it needs more time.
3. Pour candy into sheet pan once it's reached the hard crack stage. Don't scrap the sides. Spread candy out to reach the edges of the pan. After a couple minutes, sprinkle the chocolate over the hot candy. Let it heat up, and after another 2 minutes, spread it gently with a spatula to cover the chocolate. Sprinkle the chopped nuts and kosher salt, let pan cool. After 2 hours (can place in freezer once it reaches room temperature), break into pieces.

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WEBDec 21, 2011 · English Toffee adapted from Completely Delicious. 4 sticks (2 cups) unsalted butter (per serving): 227 calories; 16.3 g. fat; 0 mg. cholesterol; 18 mg. …

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WEBInstructions. 1. Spray liberally a 9 x 13-inch baking dish with non-stick spray. 2. In a medium sized non reactive pot, add sugar, corn syrup, water, butter and salt. 3. Bring to a very low boil and allow to cook for 15 to 20 …

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WEBDec 31, 2023 · Cook sugar. Combine butter and sugar on low heat in a heavy saucepan. Once the butter is fully melted and incorporated with the sugar, turn the heat to medium and stir occasionally until the …

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WEBHeat a medium saucepan over high heat. Add butter and melt. Whisk in brown sugar and bring to a low boil. Cook for 7-8 minutes, whisking continuously.

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WEBPre-heat the oven to 180˚c. Whizz up the Dates in a blender with 6 tablespoons of Maple Syrup and 1 tablespoon of Vanilla Extract (soak and drain the Dates first if you’re using dried ones) Separate the Free Range …

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WEBIf toffee separates during cooking, add 1/2 cup hot water and stir vigorously. Bring back up to 300°, and proceed as the recipe directs. Nutrition Facts 1 piece: 397 calories, 30g fat (15g saturated fat), 52mg …

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WEBApr 17, 2020 · Let cool. It should harden within a couple of minutes. Melt Ghirardelli bricks or wafers, Wilton melting chocolate, chocolate chips, or any other variety of melting chocolate in the microwave at 30-second …

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WEBDec 8, 2023 · Sheet pan lined with parchment paper. Pour the toffee on the sheet pan as soon as it’s out of the microwave. Spread out by tilting pan to create a thin layer of toffee. Sprinkle 1/2 of the pecans on the top and …

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WEBAug 11, 2019 · English Toffee Recipe with Sliced Almonds. Ina Mohan Posted on August 11, 2019 Posted on August 11, 2019

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WEBDec 16, 2013 · 2. Melt the chocolate chips by heating a pan of water on the stove. When water boils, turn off the heat and place a bowl containing the chocolate chips over the pan.

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WEBDec 20, 2017 · Preheat oven to 350 degrees. Line cookie sheet with silicone baking mat for the easiest clean up ever. Spread almonds on the cookie sheet. Bake until toasted (took about 8 minutes for me – keep an …

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WEBNov 17, 2020 · Grease jelly roll pan or half sheet pan then spread walnuts all over the pan. Set aside. In a large 6-quart pot over medium-high heat, combine butter, sugar, water, …

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WEBNov 6, 2021 · Turn off the heat and add the cup of ground nuts and stir. Once the almonds are all stirred in, pour the toffee mixture into a jelly roll pan. Make sure to scrape out the …

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WEBNov 17, 2020 · Set aside. In a large 6-quart pot over medium-high heat, combine butter, sugar, water, and corn syrup. Bring mixture to a boil, stirring often. Continue boiling and stirring until the candy mixture reaches 305 …

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