English Toffee Popcorn Recipe

Listing Results English Toffee Popcorn Recipe

WEBJul 20, 2023 · It's 100 percent whole grain, a good source of fiber and low in calories. In fact, a 3-cup serving of air-popped popcorn contains less than 100 calories, no cholesterol, just a single gram of fat and only 2 …

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WEBJul 1, 2020 · Spread popcorn (and nuts, if using) in the pan. In a pot, melt the butter, sugar, corn syrup, salt on low. Stir continuously until the …

Rating: 5/5(60)
Total Time: 40 mins
Category: Desserts
Calories: 228 per serving
1. Preheat oven to 250 degrees. Butter a large, rectangular baking pan. Set aside.
2. Pop popcorn. Remove unpopped kernels.
3. Spread popcorn (and nuts, if using) in the pan.
4. In a pot, melt the butter, sugar, corn syrup, salt on low. Stir continuously until the sugar has melted and the sauce has become smooth and thickened, usually around 8-10 minutes.

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WEBJul 25, 2023 · How to make butter toffee popcorn. Step 1. Preheat the oven and pop the popcorn. Place popped popcorn in a very large bowl. Step 2. Stir in the peanuts. Step …

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WEBDec 3, 2010 · In a large saucepan over medium heat, melt the butter. When melted add the brown sugar, corn syrup, and salt. Bring to a boil while …

1. Preheat the oven to 250 degrees. Grease two large rimmed baking sheets and set aside.
2. Pop the popcorn kernels, in shifts if needed to ensure your popcorn popper doesn’t burn the popcorn, and place the popcorn in a large bowl, sifting through to remove the unpopped kernels.
3. In a large saucepan over medium heat, melt the butter. When melted add the brown sugar, corn syrup, and salt. Bring to a boil while stirring. Once the mixture starts boiling, reduce the heat to medium-low and simmer, stirring often, for 3 minutes. The mixture will be slightly thickened. Take the pot off the heat and stir in the vanilla and baking soda. The mixture will bubble so be careful. Pour the caramel over the popcorn and mix slightly. Add the peanuts and mix well but gently (so you don’t break apart the popcorn) until the popcorn is evenly coated and the peanuts are distributed through the mixture.
4. Turn the popcorn out onto the baking sheets, spreading into an even layer. Bake the popcorn for one hour, stirring and tossing every 20 minutes. Move the bottom tray to the upper rack and vice versa each time you stir. The popcorn will deepen in color and harden a bit as the caramel bakes and sets. Cool the popcorn to room temperature. Store in an airtight container. I’ve found the popcorn will keep, stored tightly, for 1-2 weeks.

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WEBHow To Make family favorite butter toffee popcorn (easy) Preheat oven to 250 degrees. Butter a large, rectangular roasting pan. Place popped popcorn and nuts in pan. Melt butter in medium saucepan. Stir in sugar, …

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WEBGrease large roasting pan (OR two 13x9x2-inch baking pans). Place popcorn and almonds in prepared pan. 2. Combine toffee bits and corn syrup in heavy medium saucepan. Cook over medium heat, stirring …

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WEBDirections. Combine popcorn, peanuts and toasted coconut. Cover bottom of a buttered 15 1/2 by 10 1/2 by 1-inch jelly-roll pan with half popcorn mixture. Keep filled pan and …

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WEBMar 10, 2022 · Melt butter over low heat in a heavy 2-quart saucepan. Add sugar and blend well. Continue to cook over low heat stirring constantly until mixture reaches a full boil. …

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WEBMethod. Put your toffee ingredients into a small pan on a low heat until all ingredients have melted and combined. Keep warm until your popcorn is ready. Heat the oil in a large …

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WEB1. Combine popcorn, peanuts, and toasted coconut. 2. Cover bottom of a buttered 15 1/2 by 10 1/2 by 1 inch jelly-roll pan with half of popcorn mixture. 3. Keep filled pan and remaining popcorn mixture warm in a …

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WEBAug 3, 2021 · Evenly spread popped popcorn on the sheets. Preheat oven to 250'F. In a medium sauce pan over medium heat, melt butter, brown sugar, and corn syrup together. Stir regularly to avoid burning. Bring to a …

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WEBJun 19, 2020 · Combine sugar, corn syrup, butter, and water in a heavy saucepan over medium heat; cook until toffee syrup temperature reaches 280 degrees F (138 degrees …

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WEBAug 18, 2021 · Step 1 Heat oil over a high heat in a large, deep pan (with a tight-fitting lid). Add corn kernels, stir and put on the lid. When corn starts popping, shake pan to encourage all the kernels to pop

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WEBDec 17, 2020 · Prepare a medium baking sheet by lining it with parchment paper. In a heavy-bottomed saucepan, combine butter, sugar, vanilla, and salt. Heat over medium heat. Allow the butter and sugar to dissolve and …

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WEBApr 17, 2020 · Let cool. It should harden within a couple of minutes. Melt Ghirardelli bricks or wafers, Wilton melting chocolate, chocolate chips, or any other variety of melting chocolate in the microwave at 30-second …

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WEBNov 6, 2021 · Turn off the heat and add the cup of ground nuts and stir. Once the almonds are all stirred in, pour the toffee mixture into a jelly roll pan. Make sure to scrape out the …

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WEBFor complete instructions, see the recipe card down below. STEP 1: Line an 8 x 8 or 9 x 9 pan with parchment paper and set aside. STEP 2: Make the toffee mixture in a heavy-bottomed saucepan by combining the …

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