Moderate amounts of peas are a good choice for low-carb dieters. Not only this, but they are good for you too. There are about 8.1 grams net carbs per ½ cup of cooked green peas. Compare that to starchy vegetables like sweet potatoes, which have 21 grams net carbs each!
If you want to make a larger batch of this Low Carb Mexican Peas recipe, simply adjust the serving amounts in our easy to use recipe card above.
Although carbs in peas are higher than some other veggies, you can still incorporate them into a keto lifestyle. Keep carbs low with small serving sizes, or try keto pea substitutes to cut carbs even more. Carbs In Peas: Are Peas Keto?
Cover and bring to a simmer over medium heat. Cook, stirring once or twice and lowering heat as needed to maintain a simmer, until peas are tender, 6 to 8 minutes. Drain peas, return to pan, and stir in butter, herbs, salt and pepper.