English Oxtail Soup Recipe

OldFashioned Oxtail Soup Recipe Savor the Best

WEBReserve the oxtail meat on a plate. Heat the remaining 2 tablespoons oil in the empty Dutch oven or soup pot and heat over medium-high. Add …

Rating: 4.9/5(60)
1. Pat the oxtail pieces dry with paper towels then season them with salt and pepper. Heat 2 tablespoons oil in a 6-quart Dutch oven or soup pot set over medium-high heat. Working in batches, add a portion of the oxtails and brown them on all sides, transfer to a plate and continue until all the oxtails have browned, about 20 minutes.
2. Add the beef broth, wine, garlic, herb bundle and bay leaves to the Dutch oven and bring to a boil. Return the browned oxtail to the pot, then reduce the heat to low, cover and simmer for 3 hours.
3. Using tongs, transfer the cooked oxtails to a plate and reserve, remove and discard rosemary/thyme sprig bundle. Transfer the cooking liquid into a smaller container and place in the freezer until the fat comes to the top and solidifies, about 1 hour.
4. Remove the container of liquid from the freezer and scoop off the solidified fat and discard. Transfer the oxtails to a cutting board and remove the meat, discard the bones and any grizzle. Reserve the oxtail meat on a plate.

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Traditional Oxtail Soup Recipe • New Life On A …

WEBNov 30, 2022 · First, combine all of your ingredients in a large stock pot. Add water to continue filling the pot, with about an inch to two inches of …

1. First, combine all of your ingredients in a large stock pot. Add water to continue filling the pot, with about an inch to two inches of headspace. All ingredients should be covered by the water.
2. Cook over medium heat until vegetables are tender and the beef is cooked all the way through. Add salt and pepper to taste. It should be ready in about half an hour to an hour, depending on how tender you would like your meat and vegetables.

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