English Muffin Toasting Bread Recipe

English Muffin Bread Barefeet In The Kitchen

WEBFeb 11, 2022 · While the dough is rising, preheat the oven to 350°F. Place the pans on the center oven rack in the oven and bake for 30 minutes. …

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1. In a large mixing bowl, stir together the flour, water, salt, sugar, and yeast with a sturdy spoon or dough whisk until it is moist with no dry pockets. The dough will be shaggy and very sticky. Spray a piece of plastic wrap with nonstick cooking spray. Place the bowl in a warm, draft-free place until the dough looks puffy and bubbly and has risen to about double its size, about 1 hour.
2. While the dough rises, spray two loaf pans with nonstick cooking spray and sprinkle 1/4 cup of cornmeal in each pan. Tilt the pans, tapping gently, until the cornmeal coats the sides and bottom of the pan, tapping out the excess cornmeal.
3. Use nonstick cooking spray to generously grease your hands, and divide the dough between the two prepared pans. The pans should be no more than halfway full. If needed, prepare one more loaf pan to hold any excess dough.
4. Cover the pans loosely with oiled plastic wrap and let rise in a warm, draft-free place until the dough is once again bubbly and puffy looking and just peeking above the edges of the pans, about 30 minutes. While the dough is rising, preheat the oven to 350°F.

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English Muffin Bread Recipe {English Toasting Bread …

WEBJun 14, 2019 · Grease an 8 ½ x 4 ½ inch loaf pan with non-stick cooking spray, then dust the bottom and sides with cornmeal. This gives the …

1. In a large mixing bowl, whisk together the flour, sugar, salt, baking soda, and instant yeast.
2. Heat the milk in the microwave or in a sauce pan on the stove until it reaches 120F degrees (stir the milk well before testing the temperature to ensure an accurate read). Add the hot milk and the vegetable oil to the flour mixture.
3. Use an electric mixer to beat the mixture at medium speed for 1 minute, or beat by hand for 3 minutes, until the dough is smooth and elastic. The dough will be very soft and sticky.
4. Grease an 8 ½ x 4 ½ inch loaf pan with non-stick cooking spray, then dust the bottom and sides with cornmeal.

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English Muffin Bread Well Plated by Erin

WEBFeb 10, 2022 · Set aside. In the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl, whisk together the whole …

1. Lightly grease an 8 1/2 x 4 1/2-inch loaf pan with cooking spray. Dust the bottom and sides with cornmeal. Set aside.
2. In the bowl of a standing mixer fitted with the paddle attachment or a large mixing bowl, whisk together the whole wheat flour, all purpose flour, vital wheat gluten flour (if using), brown sugar, yeast salt, and baking soda.
3. In a microwave safe bowl or large measuring cup, combine the milk, water, and oil. Microwave in 30 second intervals, until the liquid reaches the temperature directed by the yeast manufacturer (120 degrees F to 130 degrees F for Red Star Platinum). Stir the liquid together well before taking the temperature, and for best results, use a digital read thermometer. The liquid should feel hotter than lukewarm, but not so hot that it is uncomfortable or burns.
4. Pour the hot liquid over the dry ingredients, then beat the mixture on high speed for one minute. The dough will be very soft, somewhat sticky, and moist. Transfer the dough to the prepared pan, then press it gently with the back of your hand to make it as even as possible.

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