Instructions. Preheat the oven to 350F. Line a baking sheet with parchment paper. In a medium bowl, combine the almond flour, erythritol, baking powder, and sea salt. In a small …
Preview
See Also: Low Carb Recipes, Scone RecipesShow details
Preheat oven to 375F. While the fruit drains and the oven preheats use a pastry cutter to cut butter into the Carbquik. In a separate bowl, mix egg, 1/2 cup heavy cream, …
See Also: Low Carb RecipesShow details
Preheat to 350 F. Prepare a baking tray lined with parchment paper or nonstick baking mat. In a bowl, add dry ingredients (almond flour, sweetener, coconut flour, baking …
See Also: Keto Recipes, Low Carb RecipesShow details
Make glaze for low carb scones. Puree coconut oil, powdered erythritol, and blueberries in a blender until smooth. Pour through a fine mesh sieve to catch blueberry skins. TIP: Make sure to use powdered sweetener for the glaze, to avoid a gritty texture. Top keto blueberry scone recipe with glaze.
These sugar free scones go perfect with a cup of coffee or latte. But they go well with keto tea and low carb hot chocolate as well.
Make these easy fruit scones in just 15 minutes. They're perfect for an elegant afternoon tea or a sweet weekend treat. Serve with jam and clotted cream Heat oven to 220C/200C fan/gas 7. Tip the flour into a large bowl with the salt and baking powder, then mix. Add the butter, then rub in with your fingers until the mix looks like fine crumbs.
Honestly, these taste just like "normal" scones. But instead of being loaded with carbs and sugar, this low carb scones recipe is sugar free, gluten free, and has only 3 NET CARBS! And not only to they taste incredible, but this almond flour scones recipe is actually super easy to make!