English Elderflower Cordial Recipe

Listing Results English Elderflower Cordial Recipe

WEBJun 1, 2020 · Instructions. Step 1: Place the freshly picked elderflower umbels (heads) in a large heatproof bowl or pan (that can be covered or …

1. Step 1: Place the freshly picked elderflower umbels (heads) in a large heatproof bowl or pan (that can be covered or has a lid). Add the sliced lemons. Then add the sugar.
2. Step 2: Pour the boiling water over and add the citric acid - stir all the ingredients together until the sugar has dissolved.
3. Step 3: Make sure the lemon slices and most of the elderflower heads are under the sugar water. Cover and leave in a cool place for 4 days.
4. Step 4: Every day, remove the lid and stir the mixture - pressing the lemon slices gently to extract the juice.You should be able to smell the beautiful floral fragrance of the elderflowers after only one day -- if after 4 days you feel there is not enough "floral" flavour to the cordial, leave for a further day. Remember, that this will be diluted to drink or added to other ingredients, so it should be as strong as possible in smell and flavour.

Preview

See Also:

Show details

WEBJun 4, 2019 · Combine the water and the sugar in a pot over medium heat and stirring until the sugar has dissolved. Let cool to room temperature. …

Rating: 4.5/5(13)
Estimated Reading Time: 7 mins
1. Combine the water and the sugar in a pot over medium heat and stirring until the sugar has dissolved. Let cool to room temperature.
2. While waiting, work on processing your elderflowers. Remove as many of the stems as possible, along with any bugs, and place in a bowl or a large jar with the lemon juice and the zest.
3. Pour the sugar water over the flowers. Tightly cover the container with a tea towel or cheesecloth, and set aside to steep.
4. Let the elderflower mixture infuse on the counter for 1-4 days. Mine took about 30 hours in my 75-80 degree house. It will depend on how warm your house is. I tasted mine after 1 days, and it just tasted like simple syrup. On the second day, I could SMELL the fragrance of the blooms and sugar, which is how I knew it was ready.

Preview

See Also: Share RecipesShow details

WEBJun 15, 2022 · Make Elderflower Cordial. Juice the lemons into a bowl. Strain any seeds out. Strain the elderflower infusion through a fine sieve or cheesecloth and place the liquid in a large pan along with the juice from …

Preview

See Also: Share RecipesShow details

WEBMay 29, 2022 · In a pot, add the sugar and water and bring to a boil. Once it comes to a boil, turn it down to a simmer. Slice the lemons and add to the sugar syrup. Simmer for …

Preview

See Also: Share RecipesShow details

WEBMar 6, 2024 · Ingredients Instructions; 25 elderflower heads: Start by carefully removing any insects or debris from the elderflower heads. Rinse them gently with cold water and …

Preview

See Also: Share RecipesShow details

WEBMay 28, 2020 · 2. Now make a syrup. Gently heat 1.5 litres of water and 2.5kg white sugar in a large pan until the sugar dissolves, stirring occasionally. Bring to the boil and …

Preview

See Also: Share RecipesShow details

WEBJul 3, 2019 · METHOD. · Add the sugar and the water to a large saucepan, and heat over a medium heat on the hob until the sugar has dissolved. · Remove from the heat and add the juice and zest from the lemons and …

Preview

See Also: Food Recipes, Healthy RecipesShow details

WEBJun 20, 2023 · Instructions: Shake the elderflower heads to remove any insects or debris and give them a gentle swish in cool water. In a large pot, bring the water and sugar to a boil, stirring until the sugar dissolves. …

Preview

See Also: Drink RecipesShow details

WEBMay 6, 2015 · Cover the bowl or bucket with a towel and leave it for 2 or 3 days. When you are ready, strain it through a fine-meshed sieve lined with cheesecloth or a paper towel into a clean Mason jar. Seal the jar and …

Preview

See Also: Share RecipesShow details

WEBMay 3, 2022 · place the heads into a large bowl filled with water that salt and soda bicarbonate was added to - submerge the heads and allow them to rest in that for at least ½ hour. Take out, discard the salty water and …

Preview

See Also: Share RecipesShow details

WEBJul 21, 2021 · Fill a bowl with water, submerge the elderflower heads and agitate them in the water to wash off any grit and bugs. Remove the flowers from the stems and add them to the jar. Bring the water and sugar to a …

Preview

See Also: Share RecipesShow details

WEBJun 6, 2022 · Ingredients (makes about 1.5 L) 30-40 elder flower heads or dried elder flowers (see recipe tips); 2 liters water; 2 lemons, organic and unwaxed; 1 / 4 cup citric acid (59 g/ 2 oz); 900 g granulated Allulose (2 …

Preview

See Also: Keto RecipesShow details

WEBCut the elderflowers, just above the flowers, removing most of the green stem. Add the elderflowers to a big heat resilient container with a lid – add organic lemons. Add the …

Preview

See Also: Share RecipesShow details

WEBJun 7, 2021 · Add 350g (12 oz) granulated sugar, and the juice of half a lemon, to each 500ml (1 pint) of liquid. Heat gently to dissolve the sugar. Bring to a gentle simmer and …

Preview

See Also: Share RecipesShow details

WEBMay 16, 2024 · Directions. Step 1 Put the sugar in a bucket or basin with the boiling water and stir to dissolve. Add the citric acid or lemon juice and the lemon zest. Step 2 Shake the elderflowers to remove any insects …

Preview

See Also: Share RecipesShow details

WEBJun 6, 2023 · Ladle in the syrup – let it drip slowly through. Discard the bits left in the towel. Use a funnel and a ladle to fill sterilised bottles (run glass bottles through the …

Preview

See Also: Share RecipesShow details

WEBJun 7, 2022 · 12-15 heads elderflower. Dissolve the sugar in the water over a low heat, stirring occasionally until it's dissolved. Bring to a rapid boil, then remove from the heat. 600 ml water, 750 g golden sugar. Stir …

Preview

See Also: Share RecipesShow details

Most Popular Search