WEBRemove to a large bowl. Sprinkle the water and vinegar over the surface and toss with a fork until the water is just incorporated into the dough. Do not over work the dough; …
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WEBStir in the sugar, egg yolk and 2 teaspoons water. Mix until the dough comes together in a ball. Wrap in plastic wrap and refrigerator for 30 minutes. Preheat oven to 400°F/200°C. …
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WEBFor the Pastry NOTE: You can use ordinary shortcrust pastry if you wish. 250 g Plain Flour. 130 g Cold Butter. 60 g White Sugar. 1 Medium size Egg. 20 g Milk. 2 g / 1/4 tsp Salt. …
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WEBReduce the oven temperature to 160*C/325*F/ gas mark 3. Place the cream and vanilla into a saucepan and bring it up to a simmer. Whisk the beaten eggs and sugar together in a …
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WEBReturn to the fridge for 30 minutes and preheat an oven to 180°C/160°C fan/gas mark 4. 3. Line the pastry with baking paper then fill with baking beans or dry rice. Blind-bake for …
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WEBHeat milk & sugar in a pan and bring to the boil. 3. Add the milk to the whisked eggs gradually, stirring as you pour, to prevent the eggs from scrambling. 4. Pass the mixture …
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WEBInstructions. In a medium bowl, use a fork to mix the butter into 3/4 cup of flour. Then, use your hands to knead the dough until it comes together. Place the “oil dough” on a piece …
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WEBBeating the egg yolks and egg together and then add the sugar, vanilla extract, and syrup/honey to the mixture and beat well. Warm the milk in a small saucepan just to a …
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WEBPreheat oven to 350°F (180°F). Top dough with a piece of crumpled parchment paper, letting ends extend over edges of pan. Add pie weights. Bake for 20 minutes. Carefully …
WEBBeat the eggs, yolks and sugar together in a bowl. Pour the hot milk over them and beat gently. Pour the mixture into the pastry case and grate a little nutmeg on top. Bake for 40 minutes until
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WEBPlace the piece of foil over it, then press it down over the base and up the sides of the pastry then turn the edge of foil inwards and crumple it against the sides to create a …
WEBStrain the custard into the chilled flan case. Sprinkle with the grated nutmeg and bake in a fairly hot oven (200°C/400°F or Gas Mark 6) for 10 minutes. Lower the heat to moderate …
WEBInstructions. 1 Preheat oven to 160°C. Grease a 6cm-deep, 20cm springform cake pan. Line the base and side with baking paper. 2 Cut one sheet of pastry into four even strips. …
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WEBSTEP 2. On a lightly floured surface, roll the pastry out and use it to line a 20cm tart tin, leave 2cm of pastry hanging over the edge. Chill for 30 mins. STEP 3. Heat oven to …
WEBStep 5: Make the custard filling. In a large bowl, beat the eggs, egg yolks, sugar and flour until smooth. Add the half-and-half cream and melted butter and stir until all ingredients …
WEBPreheat the oven to 200°C (180°C fan, gas mark 6) and lightly grease the muffin tin. On a lightly floured surface, roll out the pastry dough to a thickness of about 3 mm (1/8 inch). …
WEBPreheat oven to 425°F/220°C. In a small bowl mix the egg yolk, water and vanilla extract. Set aside. Add the flour, sugar, salt and butter to a food processor. Pulse until small …