Energy Bites Aka No Bake Cookie Balls

Listing Results Energy Bites Aka No Bake Cookie Balls

DirectionsStep1Add all ingredients to your food processor. Pulse for 30-60 seconds until chopped and combined.Step2Line a rimmed baking sheet with parchment paper.Step3Measure out 1 tablespoons balls (or larger if preferred!), and roll into balls. Place on the baking sheet.Step4Refrigerate the balls for at least 30 minutes until firmed up. Then transfer to an airtight container.Step5Will keep in the fridge for at least 2 weeks, or in the freezer for at least 1 year.Step6As always, lots of tips, FAQs and substitution info in the Recipe Notes below!IngredientsIngredients½ cupRolled Oats⅓ cupSeed Butter (or nut butter)¼ cupCollagen Peptides¼ cupAlmonds (sliced)¼ cupToasted Coconut Flakes¼ cupMaple Syrup¼ cupDark Chocolate2 tablespoonsChia Seeds2 tablespoonsHemp Hearts2 tablespoonsFlax Meal2 tablespoonsCoconut OilSee moreNutritionalNutritional122 CaloriesFrom tasteslovely.comRecipeDirectionsIngredientsNutritionalExplore further3 Ingredient Keto Peanut Butter Balls (Low Carb) - …beamingbaker.com12 Easy No Bake Energy Bites Recipes - Life Made Sweeterlifemadesweeter.comNo-Bake Energy Balls Recipe (5 Ingredients!) - I Heart …iheartnaptime.net25 No-Bake Energy Balls - Easy Healthy Snack Recipes - …letseatcake.comHow to Make No Bake Energy Balls - Organize Yourself …organizeyourselfskinny.…Recommended to you based on what's popular • Feedback

  • RecipesTop ratedQuickLow calLow carb

    No-Bake Energy Bites

    Preview

    See Also:

    Show details

  • WEBAug 31, 2019 · How to make energy bites. In a medium bowl combine the oats, flax seed, peanut butter, honey, vanilla, and mini chocolate chips. …

    Ratings: 70
    Calories: 63 per serving
    Category: Snack
    1. Combine all of the ingredients in a medium sized bowl. Mix to combine.
    2. Roll into 1-1 ½ inch size balls. *
    3. Place the energy bites on a baking sheet or plate and freeze or refrigerate until fully set, about 30 minutes-1 hour.
    4. Place in an airtight container or ziplock bag. Store the energy bites in the fridge for 1 week, or in the freezer for up to 3 months.

    Preview

    See Also:

    Show details

    WEBJul 7, 2021 · Place the dates and pecans in a food processor and pulse until roughly chopped. Add the remaining ingredients (except for the …

    Rating: 5/5(19)
    Total Time: 20 mins
    Category: Snack
    Calories: 77 per serving
    1. Place the cashews and almonds in a food processor and pulse until roughly chopped. Add the remaining ingredients and pulse until combined into a sticky "dough" like consistency.
    2. In a large bowl, mix together heated nut butter, maple syrup and mashed banana until smooth.Stir in the remaining ingredients until well combined.
    3. Place the apricots, dates and nuts in a food processor until roughly chopped. Add the remaining ingredients and pulse until combined into a sticky "dough" like consistency.
    4. Place the apricots, cashew butter and 1/4 cup of shredded coconut in a food processor until roughly chopped. Add the remaining ingredients except for the reserved coconut and pulse until combined into a sticky "dough" like consistency.

    Preview

    See Also:

    Show details

    WEBSep 24, 2020 · Scoop out 1 ½ Tbsp amounts (we love this scoop) and gently roll into balls. As the original recipe is written, ~12 balls. Enjoy …

    1. To a food processor add pitted dates, cocoa or cacao powder, peanut butter (or other nut/seed butter), rolled oats, salt, and vanilla (optional).
    2. Note: If you don’t have a food processor you can try using a blender, but dates can be tough for blenders due to their sticky nature, so use a low speed if possible and pulse rather than blending.
    3. Pulse until the mixture is well blended and starts to clump together (~30 seconds - 1 minute). If it’s too dry or crumbly and it doesn’t stick together when pressed between two fingers, add more nut butter or pitted dates (just ensure your dates are sticky and fresh, or it will only further dry out the mixture.)
    4. Scoop out 1 ½ Tbsp amounts (we love this scoop) and gently roll into balls. As the original recipe is written, ~12 balls.

    Preview

    See Also:

    Show details

    WEBJan 19, 2023 · Directions. Stir oats, chocolate chips, flax seed, peanut butter, honey, and vanilla extract together in a bowl. Roll dough into 24 balls with your hands. Arrange …

    Preview

    See Also: Share RecipesShow details

    WEBFeb 27, 2023 · Fold in the chocolate chips. Scoop out tablespoon-sized amounts of dough and roll into balls, repeating with remaining dough. Enjoy at room temperature or chilled from the refrigerator! Store in a sealed …

    Preview

    See Also: Share RecipesShow details

    WEBNov 2, 2023 · Pulse oats and nuts in a food processor or blender until they're in small pieces. Combine all ingredients including the processed oats and nuts in a large mixing bowl. Stir. Roll dough into 1-inch balls. …

    Preview

    See Also: Chocolate Recipes, Chocolate Chip RecipesShow details

    WEBAug 22, 2019 · That's it! (almost too easy to be true) 1 cup rolled oats, 1 cup toasted coconut, ½ cup almond butter, ½ cup chopped toasted pecans, ¼ cup maple syrup, 2 tablespoons chia seeds, hemp hearts, or flax …

    Preview

    See Also: Share RecipesShow details

    WEBMay 2, 2022 · Instructions. Combine the ingredients in a food processor: combine oats, coconut, cocoa powder, ground flax, and salt. Add peanut butter, syrup, and vanilla. Pulse just until mixture comes together and is …

    Preview

    See Also: Vegan RecipesShow details

    WEBDec 14, 2022 · Stir in oats and flaxseed. Add the chocolate chips and your 1 cup of preferred add-ins. Stir until well combined. Using wet hands or a wet cookie scoop, shape the mixture into 30-35 balls. Use a heaping …

    Preview

    See Also: Share RecipesShow details

    WEBFeb 18, 2017 · Here’s the simple process, but for full, printable instructions, reference the recipe card at the bottom of the post. Combine all ingredients in a medium to a large bowl and mix well. Roll about 1 tablespoon per …

    Preview

    See Also: Share RecipesShow details

    WEBMar 17, 2021 · Instructions. Crush the glazed nuts by hand or in a blender, set aside. May also use packaged chopped nuts. In a large mixing bowl, add the rolled oats, chocolate chips, dried cranberries, nuts, and …

    Preview

    See Also: Share RecipesShow details

    WEBJan 4, 2021 · In a medium bowl, add the peeled banana and mash thoroughly with a fork. Add the dry oats and chocolate chips and stir to combine. Refrigerate until the mixture …

    Preview

    See Also: Share RecipesShow details

    WEBJan 18, 2022 · Roll into about 22 equal sized energy balls and place in the fridge. if your mix is too dry: add 1-2 tablespoon additional penaut butter or water. if your mix is to wet: …

    Preview

    See Also: Share RecipesShow details

    WEBApr 18, 2024 · If the mixture is too dry add a touch of water 1 teaspoon at a time. Step 4 – Choose your flavor and measure out the mix-in ingredients. Stir in the mix-in’s until …

    Preview

    See Also: Share RecipesShow details

    WEBFeb 12, 2019 · 3. Add maple syrup through the top opening, pulsing to form moist, coarse crumbles. 4. Turn crumbly dough out from food processor into a bowl. Lightly compress it with your hands or a spoon to make a …

    Preview

    See Also: Share RecipesShow details

    WEBJan 7, 2024 · How to make monster cookie energy bites. Mix the wet ingredients. Start by mixing together the peanut butter, honey and vanilla until it’s nice and smooth. Add the dry. Next, mix in the oats, flaxseed …

    Preview

    See Also: Share RecipesShow details

    Most Popular Search