Enchilada Recipes Beef And Cheese

Healthy Beef and Cheese Enchiladas The Bettered …

WebAug 5, 2018 · Instructions. Preheat oven to 375'F. Heat oil in a skillet over medium heat and add in the ground beef and taco seasoning. Cook for 3 …

Rating: 5/5(1)

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Skinny Beef Enchiladas Life In The Lofthouse

WebFeb 23, 2019 · Preheat oven to 350 degrees F. Grease a 9×13-inch baking pan with non-stick spray. In a large skillet, over medium-high heat, brown …

Rating: 4.7/5(3)
1. Preheat oven to 350 degrees F. Grease a 9x13-inch baking pan with non-stick spray.
2. In a large skillet, over medium-high heat, brown and crumble ground beef with the chopped onion. (There should not be any grease to drain if you used extra lean beef.) Add garlic, cumin and black pepper to beef. Cook and stir another 5 minutes or so until heated through. Remove from heat.
3. Wrap tortillas in a damp paper towel then warm in microwave for 15 to 20 seconds.
4. Pour enchilada sauce in a medium bowl. Dip each warm tortilla in enchilada sauce then place on a plate. Top tortilla with 3 Tablespoons of beef mixture and 1 Tablespoon of cheese. Roll up and place in prepared pan, seam-side down. Repeat with all tortillas and beef.

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Skinny Beef + Cheese Enchiladas Recipe The Savvy …

WebJul 21, 2020 · Add jalapeño to beef and onions. In 9×13 glass dish, add 1/4 cup red enchilada sauce to cover bottom. In cleaned pan, heat one …

1. Preheat oven to 375 degrees.
2. In a large skillet, warm 1 tbs. olive oil then add in ground beef. Season with salt and pepper and break up with wooden spoon, cooking until no longer pink. Drain fat from pan, then sprinkle in taco seasoning and 1/2 cup water. Bring to a boil then simmer for 5 minutes before placing onto plate.
3. In same pan, heat 1 tbs. oil then add diced onion. Cook for 4-5 minutes until soft, then add to beef.
4. Meanwhile, mince jalapeño and slice radishes if using. Add jalapeño to beef and onions.

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Healthy Beef Enchiladas The Dizzy Cook

WebJan 6, 2022 · Preheat oven to 400 degrees Fahrenheit. Begin by making the sauce - whisk together the flour and oil in a small pot over medium heat. …

Rating: 5/5(17)
1. Measure out the dry ingredients (spices, salt, flour) in a small bowl and set it near the stove along with the tomato paste and stock or broth of your choice.
2. In a saucepan, warm the oil over medium heat until it's hot and you get a sizzle with a sprinkle of the spice mixture. Once hot, pour in the flour/spice mixture and stir constantly with a whisk. It will clump up, don't worry. Cook until fragrant about 1 min.
3. Whisk the tomato paste into the mixture and then slowly add the broth a little at at time, whisking constantly to combine. It will clump at first but the more broth you add, it should smooth out.
4. Increase heat to medium high and bring the mixture to a simmer, then reduce the heat so the mixture maintains a gentle simmer. Cook 5-7 minutes, whisking often. It should thicken enough to where it will give some resistance when stirred and coat the whisk. Don't worry if it seems a little thin, it will thicken even more as it cools.

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