Enameled Cast Iron Braiser Recipes

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Frequently Asked Questions

What are braisers made of?

Many braisers are made of enameled cast iron so that they get good and hot for browning and then hold in heat well so that they simmer steadily. With their colorful exteriors, they also look great when you bring them from the oven to the table. This pan has all the attributes you love about a Le Creuset Dutch oven without the high sides.

What is a cast iron braiser pan?

Enameled Cast Iron Braiser Pan. Distributes and retains heat evenly. This braiser is sturdy and moveable. It’s equipped with generous sized handles. Made of Cast Iron with a non-stick surface. Dishwasher safe but hand-wash recommended. Self-basting lid creates a continuous basting environment. Easy to clean and rust free (hand-washing recommended).

Why should you choose le creuset enameled cast iron braiser?

We stand behind quality design, superior materials and expert craftsmanship. Quality finishes make our materials easy to clean. The Le Creuset enameled cast iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes.

What can you do with enameled cast iron?

Our enameled cast iron cookware can be used for all types of recipes and culinary techniques, from slow-cooking, braising and searing to roasting, baking, frying and more. Read on for our expert tips for how to cook with enameled cast iron to produce superior culinary results from stove to oven to table.

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