Emulsion Blender Recipes

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WebTurnips are low in carbs and high in fiber, magnesium, and vitamins. They make a great side dish option! Yield 6 Prep …

Reviews: 19Calories: 83 per servingCategory: Side Dishes1. Wash and peel the turnips. Remove the ends and cut the turnips into quarters.
2. Add the turnips to a pot and cover with water. Bring the water to a boil, cooking the turnips for about 35 minutes or until easily pierced with a fork.
3. Drain the liquid from the pot and turn off the heat. Add the cream, cream cheese, and sour cream.
4. Use a potato masher to mash the turnips. For a smoother consistency, use an immersion blender to mash the turnips.

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WebDirections 1 Combine all ingredients in large mixing bowl. 2 Beat with electric mixer until stiff peaks form, about three minutes and …

Rating: 4.5/5(184)
Total Time: 3 minsCategory: DessertCalories: 219 per serving1. Combine all ingredients in large mixing bowl.
2. Beat with electric mixer until stiff peaks form, about three minutes and serve.
3. Top with whipped cream and garnish with unsweetened cocoa nibs, optional.

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WebInstructions. IF ROASTING THE CAULIFLOWER: Preheat oven to 450˚F. Toss the cauliflower florets with a tablespoon of olive oil; …

Rating: 5/5(7)
Total Time: 20 minsCategory: Side Dish, SidesCalories: 121 per serving1. IF ROASTING THE CAULIFLOWER: Preheat oven to 450˚F. Toss the cauliflower florets with a tablespoon of olive oil; spread on a rimmed baking sheet and roast for 20 minutes, or until tender.
2. IF BOILING THE CAULIFLOWER: Fill a large frying pan with 1/4 inch water; add 1/2 teaspoon salt and bring to a boil. Add cauliflower florets; cover the pan and cook for 10 minutes, or until tender and soft. DRAIN WELL and set aside for 3 minutes to steam-dry.
3. In a large frying pan (use the same pan that you used for the cauliflower, just wipe it down) melt 1/2 tablespoon butter.
4. Add garlic and cook for 30 seconds, or until fragrant. Remove from heat.

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WebStep 1 Dissolve 1 box of the flavored gelatin in a bowl with ⅓ cup of boiling water. Step 2 Then add ⅓ cup of cold water and heavy cream and stir until everything is mixed well. It …

Rating: 4.5/5(115)
Calories: 76 per servingTotal Time: 10 mins1. Dissolve 1 box of the flavored gelatin in a bowl with ⅓ cup of boiling water.
2. Then add ⅓ cup of cold water and heavy cream and stir until everything is mixed well. It will not look homogeneous because of the cream.
3. Add ice to a blender and pour cooled gelatin mixture over the ice. You may need to put the gelatin mixture into the fridge until it is cool. Blend everything together until smooth. Serve right away or store it in the freezer until use.

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WebClose the lid and blend for 1 minute. Next, add the remaining ingredients into the blender. Close the lid and blend for another minute. Your dough will be pretty loose, let the dough sit for 5-10 minutes so that …

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Web#12 Low-Carb Zucchini and Basil Soup There’s nothing quite like the flavor of fresh basil. This keto zucchini and basil soup is a great staple to have on hand for lunch or dinner to pair with a protein dish. It’s …

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WebLow Carb Creamy Blender Hollandaise Sauce This recipe for blender Hollandaise will have your poached eggs or veggies sauced in minutes with minimum effort. It’s silky, creamy, buttery and easy. Makes …

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Web9. Pico de Gallo. Pico de Gallo is a fresh salsa made with chopped veggies, lime juice, and salt. It’s delicious with chips or as a topping to almost anything! Use an …

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WebMix all the ingredients together in a blender for 30 seconds. Heat a skillet or griddle on medium-high heat. When it is warm lightly oil/grease the pan so that your pancakes won't stick. Scoop the batter …

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WebThis cheesy keto roasted poblano cheddar soup is so filling and hearty. Try this tasty recipe for a flavorful and amazing low carb soup. Made with white cheddar, it looks as …

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WebLow-carb Lemon Blueberry Blender Muffins - These Low-carb Lemon Blueberry Blender Muffins are easy, healthy, gluten-free and just 136 calories each! · 30 m Low Carb Ice …

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WebHow To Make A Keto Milkshake. You are less than 5 minutes and 2 steps away from making the most amazing low carb milkshake ever! Toss all ingredients …

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WebInstructions. Steam or boil cauliflower and garlic until soft. Drain the cauliflower, then add buttermilk, butter, salt, pepper and purée with an immersion

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WebPrep Time: 5 mins Cook Time: 2 mins Total Time: 7 mins Course: Condiment Cuisine: French Print Pin Review Recipe Servings: 4 people Calories: 359 Video …

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WebInstructions. To a tall, wide mouth mason jar add the lemon juice first, then the egg, seasonings, and finally the oil. Let the ingredients rest for 20 seconds or so. Put …

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WebMy husband and I LOVE this ranch recipe and its super easy to make! I love topping our homemade chili or dipping bacon wrapped chicken tenders in this keto p

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