WebPreheat the oven to 350 degrees. Roll out the dough into small round circles. Add a small dollop of filling on one half of the rolled out dough. Wet the bottom edge of the dough …
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WebInstructions. Make the filling. In a medium sized mixing bowl combine the pumpkin puree, brown sugar, and pumpkin pie spice. Mix to combine. Prep your oven & pan. Preheat …
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WebInstructions. Grease the inside of a large bowl with butter or oil, and line 2 large baking sheets with parchment paper. Set aside. Heat water in a small bowl or cup for 10-20 …
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WebAssembly. Step 1 Preheat oven to 375°. Line 2 baking sheets with parchment. On a lightly floured surface, roll out dough to 1/8" thick. Using a 4" round cutter, cut out rounds, …
WebMake the filling: Melt the butter in a medium saucepan over medium heat. Stir in the brown sugar until it dissolves, about 5 minutes. Next, stir in the pumpkin, cinnamon, cloves and …
WebTo make homemade savory pumpkin empanadas start by cooking the leeks in a skillet with olive oil, salt, and pepper. Once cooked, move cooked leeks into a reserve bowl, add …
WebThen add the pumpkin, cinnamon, and cloves. Stir and cook for 5 minutes. Remove from heat. Let cool. In the meantime, sprinkle flour on a dry, flat surface. Roll out the pie crust. …
WebIn a medium sauce pan, melt butter over medium heat. Add brown sugar, cinnamon, cloves and remaining salt. Stir to combine, then add 2 cups roasted calabaza flesh. Use a …
WebFor filling. Place the pumpkin puree, sugar and spices in a small saucepan then place over a medium heat. Warm, stirring now and then to mix and dissolve the sugar and bring to a …
WebPlace pumpkin in a medium pan and add, piloncillo, cinnamon, and anise star (read note 1). Pour in water, cover the pan, and let gently simmer for 20 minutes while mixing one or …
WebCook the pumpkin puree over medium heat for 8-10 minutes stirring frequently. Mix in the brown sugar and pumpkin pie spice and stir until sugar has dissolved. Let cool for 15 …
WebAdd both flours, coconut sugar, and salt in a large bowl and mix until combined. Add the butter and use a pastry cutter or two forks to work the butter into the dry ingredients until …
WebAdd the butter cubes and pulse until combined. Add the egg and pulse until combined. Add the ice cold water, a little at a time, pulsing between additions, until a coarse dough …
WebIn a medium pot over medium heat, combine pumpkin puree, brown sugar, pumpkin pie spice and half and half. Whisk to combine. Stir frequently for 8 – 10 minutes, allowing …
WebWhisk egg, egg yolk, ice water and vinegar together in a small bowl, then add to flour and butter mixture. Pulse to start incorporating liquids, then run machine for 15 – 30 seconds …
WebFill and seal. Preheat oven to 350ºF. Bake at 350ºF for 20-25 minutes until golden brown. Five to ten minutes before pulling from oven, brush some egg whites on each for a pretty …
WebCut the pumpkin in half and scoop out the seeds. Cut into large pieces and place the pieces in a large pot. 2. Cook the Pumpkin. Add the water, piloncillos, cloves, and cinnamon …