These low carb empanadas come together in four steps: keto empanada dough, filling, assembly, and frying: Pulse. Pulse almond flour and eggs in a food processor. Melt. In a medium bowl, microwave mozzarella and stir until smooth. Mix. Add mozzarella to food processor and process until a dough forms.
Making empanadas is easy thanks to some help from Pillsbury dough. Whether you like them stuffed with beef, pork or chicken, there’s an empanada recipe here for everyone. Sign up for email to get unfussy meal ideas, hacks for your favorite Pillsbury products, and more!
The keto empanada dough is a variation of my popular fathead dough, and we fry it to make it golden and crispy. I can’t wait for you to try them out. Ground beef is a great dinner option, as it cooks quickly and can be turned into so many meals!
Step One: Prepare the crust by combining the almond flour, coconut flour, butter, water, egg, and salt together in a food processor and mix until smooth. Step Two: Next, roll out the empanada dough in between 2 greased pieces of parchment paper. Then cut into circles that are 2-inches.