WEBInstructions. Cut butter into cubes and freeze for about 1 hour. In a bowl, whisk together flour, sugar and salt and chill in the refrigerator for about 30 minutes. Add butter to flour …
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WEBIn a small bowl, beat the egg and whisk in the water. Add the wet ingredients into the large mixing bowl with the dry ingredients and butter. Use a wooden spoon or spatula to …
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WEBFilling. In a large non stick pan, over a medium heat, heat oil and sautee onions and garlic until soft. Add pork mince and cook for a few minutes until it starts to brown. Stir in carrot …
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WEBSift the flour, baking powder, salt and sugar together in a bowl. Add in chilled and cubes butter and lard or vegetable shortening. Using a fork or hand pinch together until it forms …
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WEBEmpanada Beef (Meat Filling) Heat the oil in a large frying pan or skillet. Sauté the garlic and onion for about a minute. Add the diced tomatoes and cook until the onions and …
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WEBInstructions. Make the filing by heating 2 tablespoons of cooking oil in a pan. Saute the onion and then add the ground black pepper. Put-in the beef and then cook for 5 …
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WEBCut out circles between 4.5 - 6 inches in diameter (12-15 cm). Repeat with the other half of the dough. Make one empanada at a time by placing a piece of circle-shaped dough on …
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WEBAdd the raisins, paprika, sugar, and salt. Stir and then pour-in the beef broth. Cover and then simmer for 10 to 15 minutes. Remove the cover and let the liquid evaporate. Turn …
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WEBCook Time: approximately 20 minutes. 1. Brown ground beef on a skillet on medium high heat for about 3-4 minutes. Remove excess oil, leaving only about 2 tablespoons of fat …
WEBUnwarp the first ball of dough and using a rolling pin roll out the empanada dough to form a large flat circle. Spoon out 3 tbsp of the mung bean and grated papaya filling and place …
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WEBfor the crust: Cut butter into cubes and freeze for about 1 hour. In a bowl, whisk together flour, sugar and salt and chill in the refrigerator for about 30 minutes. Add butter to flour …
WEBTransfer the cooked filling in a colander to remove any excess liquid. Set aside to let cool before using. In a mixing bowl mix together the flour, baking powder, sugar, and salt. Cut …
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WEBPlace flour, sugar, baking powder and salt in a large bowl, whisk together. Add lard to the flour mixture. With the tips of your fingers rub (see notes) the lard into the flour mixture. …
WEBRest the dough while you prepare the rest of the ingredients. Prepare the papaya or cabbage in a large bowl. Add the cooked mung beans and season with ground black …
WEBPlace the flour in a large bowl. Whisk in 1 teaspoon salt. Add the yogurt and the melted butter to the flour and stir with a wooden spoon. Add the water 1 tablespoon at a time, …
WEB1. For the dough, combine all the dry ingredients in a bowl. Add the cold butter cubes in the mixture by rubbing it until it looks like coarse bread crumbs. 2. Gradually add the cold …