WebRecipe Remoulade Sauce Total Time: 10 minutes Yield: About 2 cups Ingredients 1 cup Emeril's Mayonnaise 2 tablespoons Creole or whole-grain mustard 2 tablespoons …
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WebDirections Put the green onions, garlic, horseradish, mustards, ketchup, hot sauce, Worcestershire, lemon juice, egg, salt, and cayenne in a food processor or blender and …
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WebOur Low Carb Remoulade Sauce is another in our recipe book that will certainly earn the label of …
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Webingredients Units: US 1⁄4 cup fresh lemon juice 3⁄4 cup vegetable oil 1⁄2 cup chopped onion 1⁄2 cup chopped green onion 1⁄4 cup celery 2 tablespoons chopped garlic 2 …
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Webdirections. Combine all ingredients in the bowl of a food processor and process for 30 seconds. Use immediately or store. Will keep for several days in an airtight container in …
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WebAdd additional liquid mixture as needed but don’t drown the crabmeat in sauce. Let mixture sit in the refrigerator for at least 1 hour to set up. Preheat oven to 425 …
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WebCombine all the ingredients for the crab cakes in a large bowl and mix well. Form into eight crab cake patties and set aside on a plate. Heat the avocado oil in a …
WebIn a medium bowl, whisk together all the ingredients. Taste, and adjust seasonings if needed. Ideally, cover and chill for at least an hour for the flavors to meld. …
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WebInstructions. In a large bowl, combine all of the ingredients for the salmon patties except the pecan meal and the coconut oil. Mix together well and shape into 10 patties about 2 …
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Web2 T Minced Celery. 2 T Minced Green Onion Tops. 2 T Minced Shallots. 2 T Minced Capers. 2 T Minced Red Pepper. 2 T Sugar Free Ketchup. 1 T Creole Or Dijon …
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Web*See individual products for nutrition information *Product designed to be used with the Atkins ketogenic programs. *The average person can expect to lose 1-2 lbs. per week.
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WebRecipe by Chef Duke LoCicero, Cafe Giovanni 117 Rue Decatur, New Orleans, LA 70130 Located in the heart of historic French Quarter in New Orleans, Cafe Giovanni offers …